Get ready for the dessert of your dreams! If you’re a fan of the classic campfire treat, then this S’mores Cheesecake will completely rock your world. Imagine creamy, velvety cheesecake sitting on a graham cracker crust, topped with gooey marshmallows and a layer of rich chocolate—yes, you heard that right! It’s like having the best parts of s’mores combined with a cheesecake, and trust me, it’s as magical as it sounds. Whether you’re celebrating a special occasion or just satisfying your sweet tooth, this dessert is sure to be a hit.

Why You’ll Love S’mores Cheesecake

This recipe isn’t just a cheesecake; it’s an experience! Here’s why it’ll become your new favorite dessert:

Gooey Goodness: The toasted marshmallow topping gives it that classic s’mores flavor, while the rich chocolate layer adds the perfect amount of decadence.
Creamy and Dreamy: The cheesecake itself is so smooth and velvety, with just the right amount of sweetness and tang, complementing the other flavors perfectly.
Perfect for Any Occasion: Whether it’s a summer BBQ, a family gathering, or a special celebration, this cheesecake will steal the spotlight every time.
No Campfire Needed: You get all the s’mores flavors without having to leave your kitchen—or go outside to roast marshmallows. Winning!

Ingredients

Ready to gather your ingredients? Here’s what you’ll need to make this s’mores cheesecake:

Graham Crackers:

For the perfect crunchy, buttery base that gives your cheesecake that classic s’mores crust.

Butter:

The essential binding ingredient that holds the graham cracker crust together and adds richness to the base.

Cream Cheese:

This is the heart of the cheesecake—it’s what makes it creamy and smooth, so don’t skip it!

Granulated Sugar:

Sweetens the cheesecake and balances out the tanginess of the cream cheese.

Eggs:

They help give the cheesecake structure and set it to perfection.

Vanilla Extract:

Adds that lovely, warm flavor to the cheesecake. It’s a must for any good dessert!

Sour Cream:

Adds a little tang and creaminess to the cheesecake filling, making it extra smooth.

Heavy Cream:

Makes the filling richer and silkier.

Chocolate Chips:

These are melted and layered over the cheesecake, giving it that luxurious chocolate flavor.

Mini Marshmallows:

These get toasted on top of the cheesecake to give that iconic s’mores touch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make this decadent cheesecake:

Make the Graham Cracker Crust:

In a bowl, combine crushed graham crackers, melted butter, and a bit of sugar. Press this mixture into the bottom of a springform pan to form a crust. Bake at 350°F (175°C) for 10 minutes, then let it cool while you prepare the filling.

Prepare the Cheesecake Filling:

In a large bowl, beat the cream cheese and sugar until smooth and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the sour cream, vanilla extract, and heavy cream, mixing until smooth.

Bake the Cheesecake:

Pour the cheesecake batter over the cooled crust and smooth the top. Bake at 325°F (160°C) for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for about 1 hour with the door cracked open. Then refrigerate for at least 4 hours (overnight is best!).

Make the Chocolate Topping:

Once the cheesecake is fully chilled, melt the chocolate chips with a little bit of cream until smooth and glossy. Pour the melted chocolate over the top of the cheesecake and spread it evenly.

Toast the Marshmallows:

Top the cheesecake with mini marshmallows, then use a kitchen torch to toast them until golden brown and gooey. If you don’t have a torch, you can also place the cheesecake under a broiler for just a few seconds (but keep a close eye on it!).

Serve and Enjoy:

Slice the cheesecake and enjoy the perfect balance of creamy, chocolatey, and marshmallow-y goodness.

Nutrition Facts

Servings: 12
Calories per serving: 500

Preparation Time

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 5 hours (including chilling time)

How to Serve S’mores Cheesecake

This dessert is a showstopper on its own, but here are a few ways to elevate the experience:

With a Scoop of Ice Cream: A scoop of vanilla or chocolate ice cream will pair perfectly with the rich, creamy cheesecake.
Drizzle Extra Chocolate: For the chocolate lovers, drizzle extra melted chocolate on top before serving for even more indulgence.
With a Side of Fresh Fruit: Fresh strawberries or raspberries can add a refreshing contrast to the sweetness of the cheesecake and complement the s’mores flavor.

Additional Tips

Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps prevent lumps and makes for a smoother filling.
Don’t Overmix the Batter: Overmixing the batter can cause air bubbles, which may lead to cracks during baking. Mix just until combined.
Chill the Cheesecake Overnight: For the best texture and flavor, chill the cheesecake overnight. This allows the flavors to develop and makes slicing easier.
Avoid Overbaking: Be careful not to overbake the cheesecake! It should have a slight jiggle in the center when done—this ensures it stays creamy.

FAQ Section

Q1: Can I use a pre-made graham cracker crust?
A1: Absolutely! If you’re short on time, a pre-made crust will work just fine.

Q2: Can I make this cheesecake without a springform pan?
A2: A springform pan is ideal for easy removal, but you can use a regular pie pan. Just keep in mind that it might be harder to remove without a springform pan.

Q3: Can I use regular marshmallows instead of mini ones?
A3: Yes! You can use regular-sized marshmallows, but you’ll need to cut them into smaller pieces or use fewer of them.

Q4: How do I prevent cracks in my cheesecake?
A4: Make sure not to overmix the batter, and bake the cheesecake at a lower temperature. Also, cooling it slowly in the oven can help avoid cracks.

Q5: Can I freeze this cheesecake?
A5: Yes! After the cheesecake is fully chilled, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before serving.

Q6: Can I add other toppings to this cheesecake?
A6: Of course! You could add crushed graham crackers, chocolate shavings, or even a drizzle of caramel for extra flavor and texture.

Q7: How can I make the cheesecake less sweet?
A7: If you prefer a less sweet cheesecake, you can reduce the sugar in the filling. You can also use dark chocolate for the topping, which has a less sweet profile.

Q8: Can I use a different kind of chocolate?
A8: Yes, you can use milk chocolate or even white chocolate for the topping. Just keep in mind that the flavor will change depending on the type of chocolate you choose.

Q9: How do I store leftovers?
A9: Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze individual slices for later.

Q10: Can I use a different crust, like Oreos or chocolate graham crackers?
A10: Definitely! An Oreo crust or chocolate graham cracker crust would work wonderfully for a richer chocolate flavor.

Conclusion

This S’mores Cheesecake is everything you love about s’mores, but with a creamy, dreamy cheesecake twist. It’s rich, indulgent, and the perfect dessert for any occasion. Whether you’re a seasoned baker or a beginner, this cheesecake is sure to impress. So gather your ingredients and get ready to enjoy a slice of pure heaven!