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Sno Ball Brownies

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These fudgy brownies are topped with marshmallow frosting and vibrant pink coconut, creating a fun and delicious twist on the classic Sno Ball treat. Perfect for a sweet indulgence or a festive dessert! #SnoBallBrownies #BrownieDessert #MarshmallowBrownies #CoconutTreats #SweetDesserts

Ingredients

Scale

  • For the Brownie Base:

    • 1 family-size brownie mix (for a 13x9 pan)
    • Egg, oil, and water (as directed on the brownie mix)

  • For the Marshmallow Frosting:

    • 1 (16-oz) can vanilla cake frosting
    • 1 (7-oz) jar marshmallow cream (or fluff)

  • For the Pink Coconut Topping:

    • 3 cups sweetened flaked coconut
    • 4–8 drops hot pink food coloring

Instructions

  • Bake the Brownies:

    • Preheat the oven to the temperature indicated on the brownie mix box.
    • Prepare the brownie batter according to the package instructions.
    • Pour the batter into a greased or parchment-lined 13×9-inch baking pan.
    • Bake as directed and let cool completely.

  • Prepare the Marshmallow Frosting:

    • In a mixing bowl, combine the vanilla frosting and marshmallow cream.
    • Mix well until smooth, then spread evenly over the cooled brownies.

  • Color the Coconut:

    • Place the shredded coconut in a bowl.
    • Add 2 drops of hot pink food coloring and use a fork to mix.
    • Continue adding food coloring (2 drops at a time) and tossing the coconut until it reaches a bright pink color.

  • Assemble & Serve:

    • Sprinkle the pink coconut evenly over the frosting layer.
    • Cut into squares and serve.

Notes

  • You can adjust the amount of food coloring depending on how vibrant you want the pink coconut to be.
  • Store in an airtight container at room temperature or in the fridge, depending on your preference.
  • These brownies are also great for parties or celebrations with their colorful topping!

Nutrition

Find it online: https://easyfoodflash.com/sno-ball-brownies/