Ingredients
Scale
- 3 sleeves Ritz crackers, about 10 ounces each
- 1/2 cup unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon smoked paprika
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 250°F and line a baking sheet with parchment paper.
- In a small bowl, whisk together melted butter, garlic powder, onion powder, crushed red pepper flakes, smoked paprika, dried parsley, salt, and black pepper.
- Place the Ritz crackers in a large mixing bowl.
- Pour the seasoned butter mixture over the crackers and gently toss until evenly coated.
- Spread the crackers in a single layer on the prepared baking sheet.
- Bake for 20 minutes, stirring once halfway through.
- Let the crackers cool completely before serving or storing.
Notes
- Let the snack mix cool fully so it becomes crisp.
- Reduce the crushed red pepper flakes for a milder version.
- Store in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
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