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St. Patrick’s Day Cacao Matcha Cups

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These St. Patrick’s Day Cacao Matcha Cups feature a rich chocolate crust topped with a creamy, vibrant matcha layer. Finished with a drizzle of melted chocolate and mini chocolate chips, these delightful treats are the perfect festive dessert for celebrating the holiday.

Ingredients

For the Chocolate Crust Layer:
• 1 ½ cups chocolate cookie crumbs (such as Oreos, finely crushed)
• 4 tbsp unsalted butter, melted
• 1 tbsp cocoa powder

For the Matcha Layer:
• 8 oz cream cheese, softened
• ⅓ cup powdered sugar
• ½ cup heavy whipping cream
• 1 tbsp matcha powder
• 1 tsp vanilla extract

For Toppings:
• ¼ cup semi-sweet chocolate chips, melted
• ¼ cup mini chocolate chips, for garnish

Instructions

  • Prepare the Chocolate Crust Layer:
    • In a bowl, mix the chocolate cookie crumbs, melted butter, and cocoa powder until evenly combined.
    • Divide the mixture evenly into small dessert cups or silicone molds, pressing firmly to create a solid crust.
    • Place in the refrigerator to chill while preparing the matcha layer.
  • Make the Matcha Layer:
    • In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
    • In a separate bowl, whip the heavy cream until soft peaks form.
    • Fold the whipped cream into the cream cheese mixture.
    • Add matcha powder and vanilla extract, mixing until fully incorporated.
  • Assemble the Cups:
    • Spoon or pipe the matcha layer over the chilled chocolate crust.
    • Smooth the tops with a spatula.
    • Refrigerate for at least 1 hour to set.
  • Decorate:
    • Drizzle melted chocolate over the cups.
    • Sprinkle mini chocolate chips on top for an extra chocolatey crunch.

Notes

  • These cups can be made a day in advance and stored in the refrigerator until ready to serve.
  • You can adjust the sweetness of the matcha layer by adding more or less powdered sugar to taste.
  • For an extra touch, consider adding a sprinkle of matcha powder on top before serving.

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