These St. Patrick’s Day Cacao Matcha Cups feature a rich chocolate crust topped with a creamy, vibrant matcha layer. Finished with a drizzle of melted chocolate and mini chocolate chips, these delightful treats are the perfect festive dessert for celebrating the holiday.
For the Chocolate Crust Layer:
• 1 ½ cups chocolate cookie crumbs (such as Oreos, finely crushed)
• 4 tbsp unsalted butter, melted
• 1 tbsp cocoa powder
For the Matcha Layer:
• 8 oz cream cheese, softened
• ⅓ cup powdered sugar
• ½ cup heavy whipping cream
• 1 tbsp matcha powder
• 1 tsp vanilla extract
For Toppings:
• ¼ cup semi-sweet chocolate chips, melted
• ¼ cup mini chocolate chips, for garnish
Find it online: https://easyfoodflash.com/st-patricks-day-cacao-matcha-cups/