St. Patrick’s Day Fudge

Looking for a festive treat that’s both rich and easy to make? This St. Patrick’s Day Fudge is the perfect combination of sweet and creamy, with just a touch of green to get you in the St. Paddy’s Day spirit! Whether you’re celebrating with family, friends, or just indulging in something sweet, this fudge is sure to become a favorite. The best part? It’s ridiculously easy to make and requires no baking—so you can spend less time in the kitchen and more time enjoying the festivities. Trust me, once you try it, you’ll be hooked!

Why You’ll Love St. Patrick’s Day Fudge

This recipe isn’t just about the ingredients—it’s about creating those moments of indulgence. Here’s why it’s a favorite:

Versatile: Whether you’re having a St. Patrick’s Day party, need a last-minute treat for a gathering, or just want something sweet for yourself, this fudge fits any occasion. It’s a treat everyone will adore.
Budget-Friendly: With just a few simple ingredients, you don’t have to spend a fortune to make something delicious. Plus, it’s a great way to treat yourself without breaking the bank!
Quick and Easy: No baking, no fuss—just melt, mix, and set. It’s a foolproof way to make something that looks and tastes impressive with minimal effort.
Customizable: Feel free to add in some extras like chopped nuts, sprinkles, or a swirl of caramel to make this fudge your own!
Crowd-Pleasing: Creamy, rich, and just the right amount of sweetness—this fudge is a guaranteed hit with both kids and adults. Plus, the fun green color makes it perfect for St. Patrick’s Day!

Ingredients

Here’s what you’ll need to make this fabulous fudge:

Sweetened Condensed Milk: This is the secret to the creamy, melt-in-your-mouth texture of this fudge. It helps bind everything together and gives it that sweet richness.
White Chocolate Chips: The base of this fudge. White chocolate melts beautifully and creates the smooth, creamy consistency you’ll love.
Butter: Adds richness and helps smooth out the texture of the fudge, making it melt-in-your-mouth delicious.
Vanilla Extract: Just a splash to bring out the sweetness and round out the flavor.
Green Food Coloring: The festive touch that makes this fudge perfect for St. Patrick’s Day! You can adjust the amount to get the shade of green you want.
Salt: A pinch of salt helps balance out the sweetness and enhances the overall flavor of the fudge.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make some fudge magic happen! Follow these simple steps for a treat that’s sure to impress:

Prepare Your Pan: Line an 8×8-inch square baking pan with parchment paper or aluminum foil. This ensures the fudge is easy to remove and cut once it’s set.
Melt the Ingredients: In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, butter, and a pinch of salt. Stir constantly over medium-low heat until the mixture is smooth and fully melted.
Add the Green Color: Once your fudge base is smooth, add the green food coloring. Start with a few drops and stir until you reach the desired color. You can always add more if you want a deeper green.
Flavor it Up: Stir in the vanilla extract to add a little extra depth of flavor to your fudge.
Set the Fudge: Pour the fudge mixture into the prepared baking pan. Spread it out evenly and smooth the top with a spatula.
Chill and Firm Up: Place the pan in the fridge and let the fudge chill for at least 2 hours, or until it’s firm enough to cut into squares.
Cut and Serve: Once set, remove the fudge from the pan and cut it into small squares. Serve and enjoy the sweet, creamy goodness!

Nutrition Facts

Servings: 16
Calories per serving: 150

Preparation Time

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes (includes chilling time)

How to Serve St. Patrick’s Day Fudge

This fudge is perfect for many occasions, especially during St. Patrick’s Day celebrations. Here are some ways to serve it:

At a Party: Serve it as a fun dessert for your St. Patrick’s Day party. It’s bite-sized, easy to share, and definitely gets people talking!
As a Gift: Package the fudge in cute cellophane bags or boxes and gift it to friends and family. It makes a thoughtful and festive present!
For Snacks: Keep a few squares on hand for a sweet, satisfying snack during the day. Pair it with a cup of tea or coffee for the perfect pick-me-up.
As a Treat for Kids: This fudge is super kid-friendly, so if you have little ones running around, they’ll love these creamy squares.
With Other Desserts: Serve with some other festive treats, like cookies or cupcakes, to create a dessert table that will wow your guests!

Additional Tips

Here are some extra tips to help you make the most of this St. Patrick’s Day fudge:

Make it Festive: Add fun green sprinkles on top of the fudge before it sets for an extra pop of color and texture!
Use Different Chocolate: Want to experiment? You can swap the white chocolate chips for milk chocolate or dark chocolate, though it will change the flavor and texture.
Chill for Longer: If you need the fudge to set quicker, pop it in the freezer for 30–60 minutes. Just be sure to keep an eye on it so it doesn’t freeze too hard.
Store Properly: Store leftovers in an airtight container in the fridge for up to 2 weeks. Just make sure they’re fully set before storing to avoid any sticky mess!
Make a Double Batch: Fudge is always a hit, so consider doubling the recipe if you’re serving a crowd or want to stock up for later. It keeps well in the fridge!

FAQ Section

Q1: Can I use dark chocolate instead of white chocolate?
A1: Yes, you can swap dark chocolate or milk chocolate for the white chocolate, but it will change the flavor and texture. You may need to adjust the amount of sweetened condensed milk depending on the type of chocolate used.

Q2: Can I make this fudge ahead of time?
A2: Yes, you can make it a day or two in advance. Just be sure to store it in the fridge in an airtight container so it stays fresh.

Q3: How do I store leftovers?
A3: Store leftover fudge in an airtight container in the fridge for up to 2 weeks. Just make sure it’s fully set before storing to avoid it getting too sticky.

Q4: Can I freeze this fudge?
A4: Yes, you can freeze it! Wrap the fudge in wax paper or parchment paper and store it in a freezer-safe container or bag. It will keep for up to 3 months.

Q5: How do I know when the fudge is set and ready to cut?
A5: The fudge should be firm to the touch and not sticky when it’s fully set. If it’s still soft after chilling for 2 hours, give it a little more time.

Q6: Can I add nuts to this fudge?
A6: Absolutely! Chopped nuts like walnuts, pecans, or pistachios would be a great addition. Stir them in after the fudge is melted and smooth.

Q7: What if I don’t have green food coloring?
A7: No problem! You can make this fudge any color you like. You could use a different color for a different holiday, or leave it white for a classic look.

Q8: Can I make this recipe without sweetened condensed milk?
A8: Sweetened condensed milk is key to the fudge’s creamy texture. If you don’t have it, you could try making a homemade version with milk and sugar, though it may affect the texture slightly.

Q9: Can I add a topping to this fudge?
A9: Definitely! Try adding sprinkles, sea salt, or even a drizzle of chocolate for some extra flair.

Q10: Can I use a different type of extract?
A10: Yes! You can swap the vanilla extract for almond, mint, or any other flavor you prefer. Just be sure to adjust the amount to your taste.

Conclusion

This St. Patrick’s Day Fudge is the perfect sweet treat for your celebrations. It’s simple to make, deliciously creamy, and just the right amount of festive with its vibrant green color. Whether you’re enjoying it with family, gifting it to friends, or just treating yourself, it’s sure to bring some extra joy to the holiday. So, go ahead, grab your ingredients, and get ready to indulge in this delightful, no-bake fudge—you won’t regret it!

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