Name: Steak Garlic Cheese Bread
Prep time: 10 min
Cook time: PT-484108H11M9S
Total time: PT-484108H11M9S
Cuisine: American
Ingredients: 1 French bread loaf; 1 lb Ribeye steak, thinly sliced; 1 yellow onion, sliced; 1 tbsp Worcestershire sauce; 3/4 cup mayonnaise; 1 tbsp minced garlic; 2 tbsp butter, softened; 1/2 cup shredded Asiago cheese; 3/4 cup shredded Monterey Jack cheese; 2 tsp Italian seasoning; Provolone cheese slices (for topping); Salt and pepper (to taste)

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Let me tell you, this Steak Garlic Cheese Bread is everything. Imagine perfectly cooked steak, melty cheese, and a garlic-infused, crispy bread base that’s just bursting with flavor. It’s the kind of dish that makes you want to sit down and savor every single bite. Whether you’re having a cozy night in or hosting friends, this recipe is the ultimate comfort food that’s sure to steal the show. Seriously, trust me—this one’s a game-changer. So, let’s get right into it, because I know you’re going to love it!

Why You’ll Love Steak Garlic Cheese Bread

This recipe is all about comfort and indulgence—no wonder it’s a crowd favorite! Here’s why it’s so amazing:

Flavor Explosion: With garlic butter, juicy steak, and melted cheese, this is the ultimate flavor combo. Every bite is packed with savory goodness.

Simple Ingredients: You don’t need fancy ingredients to make this dish sing. Just some good quality steak, a few pantry staples, and cheese—what could be easier?

Quick and Easy: Even if you’re not a master in the kitchen, this recipe is easy to follow and takes very little time to prep. Perfect for a weekday dinner or a fun snack when you’re craving something satisfying.

Customizable: Feel free to tweak it to your liking! Add some onions, mushrooms, or hot sauce for an extra punch. Want more cheese? Go for it! This dish is super flexible.

Satisfying: It’s hearty enough to fill you up and comforting enough to make you want to go back for seconds. It’s perfect for a filling meal, and it pairs great with a side salad or just on its own!

Ingredients

Here’s what you’ll need to make this irresistible Steak Garlic Cheese Bread:

Steak: The star of the show! Choose your favorite cut (like ribeye or flank steak) for a juicy and tender bite.

Garlic Butter: A rich, garlicky spread that will coat the bread and infuse it with flavor. It’s like magic in a dish.

Bread: A thick, hearty loaf of French or Italian bread serves as the perfect base. When it gets toasted, it’s crisp on the outside but soft and warm on the inside.

Cheese: Mozzarella and cheddar—because why settle for one cheese when you can have the best of both worlds? These melt beautifully and create that gooey, cheesy goodness you’re craving.

Fresh Herbs: A little sprinkle of parsley or thyme adds a pop of color and freshness to balance out all the rich flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this mouthwatering Steak Garlic Cheese Bread? Here’s how to do it:

Prepare the Garlic Butter: In a small bowl, mix together softened butter, minced garlic, and a pinch of salt. Stir it all together until it’s smooth and fragrant.

Cook the Steak: Season your steak with salt, pepper, and any other spices you like. Heat a skillet over medium-high heat and cook the steak to your preferred level of doneness (about 4-6 minutes per side for medium-rare). Once cooked, remove from heat and let it rest for a few minutes before slicing it thinly.

Toast the Bread: Slice the loaf of bread in half lengthwise and spread the garlic butter generously on both halves. Place the bread, buttered side up, on a baking sheet and broil for 2-3 minutes or until the edges are golden and crispy.

Assemble the Bread: Once the bread is toasted, layer the sliced steak on top. Sprinkle the mozzarella and cheddar cheese generously over the steak.

Melt the Cheese: Place the bread back under the broiler for another 2-3 minutes, until the cheese is fully melted and bubbly. You can even turn the broiler off and let the residual heat melt the cheese if you prefer.

Finishing Touches: Remove the bread from the oven and sprinkle with fresh herbs for that burst of color and flavor.

Serve and Enjoy: Slice it up, serve it hot, and prepare to be amazed by the savory, cheesy, garlicky goodness in every bite!

Nutrition Facts

Servings: 4
Calories per serving: 500

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Steak Garlic Cheese Bread

This dish is already hearty on its own, but here are a few ways you can elevate your meal:

Side Salad: A crisp, fresh salad with a light vinaigrette can provide the perfect balance to this rich and cheesy dish.
Soup: Serve it alongside a warm, comforting soup like tomato bisque for a truly indulgent meal.
Pickles or Olives: A side of tangy pickles or olives adds a nice contrast to the richness of the bread and steak.
Fries or Chips: If you’re feeling extra indulgent, a side of crispy fries or homemade potato chips would pair perfectly with this dish.

Additional Tips

Here are a few helpful tips to make this dish even better:

Rest the Steak: Let the steak rest for a few minutes after cooking before slicing it. This allows the juices to redistribute, making the steak extra tender.
Cheese Variations: Feel free to switch up the cheese! Parmesan, provolone, or even gouda would be delicious alternatives.
Add Veggies: For extra flavor and texture, you can add caramelized onions, sautéed mushrooms, or even some spinach to the steak before topping with cheese.
Customize the Bread: If you prefer, you can use whole wheat or gluten-free bread for a twist. Just make sure to toast it well for that satisfying crunch.

FAQ Section

Q1: Can I use a different type of meat?
A1: Yes! You can swap the steak for grilled chicken, ground beef, or even pork. Just make sure to adjust the cooking time based on the protein.

Q2: Can I make this ahead of time?
A2: Yes! You can prepare the garlic butter and slice the steak ahead of time. When you’re ready, just assemble the bread and toast it.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to 2 days. Reheat them in the oven at 350°F for 5-10 minutes until warm and the cheese is gooey again.

Q4: Can I freeze this dish?
A4: Freezing this dish is tricky due to the bread, but you can freeze the cooked steak and garlic butter separately. Assemble the bread fresh when ready to enjoy.

Q5: Can I make this vegetarian?
A5: Absolutely! Try substituting the steak with grilled mushrooms or plant-based meat alternatives for a veggie-friendly version.

Q6: Can I make this without a broiler?
A6: Yes! If you don’t have a broiler, simply toast the bread in a regular oven at 375°F for about 10 minutes, then melt the cheese on top in the same oven.

Q7: Can I use any other type of bread?
A7: Yes! You can use baguette, ciabatta, or even sourdough for a different texture and flavor.

Q8: How do I make this spicier?
A8: Add some sliced jalapeños or sprinkle red pepper flakes on top before baking for a spicy kick!

Q9: Can I add more cheese?
A9: Absolutely! If you’re a cheese lover, feel free to load up on your favorite cheeses for extra melty goodness.

Q10: Can I grill the steak instead of pan-frying it?
A10: Yes! Grilling the steak will give it a wonderful smoky flavor. Just make sure to slice it thinly once it’s rested.

Conclusion

This Steak Garlic Cheese Bread is pure comfort food at its finest. From the juicy steak to the gooey, melty cheese and the garlicky, crispy bread—every bite is pure magic. It’s perfect for a hearty dinner, a weekend snack, or whenever you’re craving something indulgent. So gather your ingredients, fire up the skillet, and get ready to enjoy a dish that’s bound to be a new favorite. Happy cooking!