Strawberry-Almond Crumble Pie

Looking for the ultimate pie that combines the freshness of strawberries, the nuttiness of almonds, and a buttery crumble topping? Well, Strawberry-Almond Crumble Pie is about to steal the show! With a flakey pie crust filled with juicy, sweet strawberries, and crowned with a crunchy, almond-studded crumble, this dessert is the perfect balance of textures and flavors. It’s the kind of pie that makes you smile after every bite—whether you’re sharing it with loved ones or indulging solo with a scoop of vanilla ice cream. Trust me, this one’s a game-changer.

Why You’ll Love Strawberry-Almond Crumble Pie

This pie has everything you could want in a dessert and more:

• Fresh & Fruity: The sweet, tart strawberries shine in this pie, and the fruit filling is perfectly juicy without being overly sweet.
• Crunchy & Nutty: The almond crumble topping adds a lovely crunch that pairs perfectly with the tender fruit filling, making each bite a little celebration.
• Buttery & Flaky Crust: The golden pie crust is buttery and crisp, providing the perfect base for the fruit and crumble to rest on.
• Simple Yet Elegant: It looks impressive, but it’s so easy to make. It’s the kind of pie you can whip up for a weeknight dessert or bring to a special occasion, and it’s guaranteed to impress.
• Versatile: You can easily swap out the strawberries for other berries like raspberries or blackberries if you’re in the mood for something different.

Ingredients

Here’s what you’ll need to make this stunning Strawberry-Almond Crumble Pie:

For the Pie Filling:

Strawberries: Fresh, ripe strawberries are the star here. They bring a natural sweetness and vibrant color to the pie.

Granulated Sugar: Adds sweetness to balance out the tartness of the strawberries.

Cornstarch: Helps thicken the filling and keep it from being too runny.

Lemon Juice: A splash of lemon juice enhances the strawberry flavor and adds a subtle brightness.

Almond Extract: A hint of almond extract gives the filling a warm, nutty flavor that complements the strawberries perfectly.

For the Almond Crumble Topping:

All-Purpose Flour: Forms the base of the crumble, providing structure.

Oats: Add a little chewiness to the crumble, creating a hearty, satisfying topping.

Brown Sugar: For sweetness and a rich, caramelized flavor that pairs wonderfully with the strawberries.

Sliced Almonds: These bring a delightful crunch and a nutty richness to the crumble topping.

Butter: The key ingredient for a rich, buttery crumble that’s perfectly golden and crispy.

Salt: A pinch of salt helps balance the sweetness and enhances the flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make this delicious Strawberry-Almond Crumble Pie:

1. Prepare the Pie Crust

Preheat your oven to 375°F (190°C). If you’re using store-bought pie crust, simply roll it out and place it in a 9-inch pie dish. If you’re making homemade crust, roll it out and line your pie dish, crimping the edges to create a beautiful border. Set aside.

2. Make the Strawberry Filling

In a large mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and almond extract. Stir gently until the strawberries are evenly coated. The cornstarch will help thicken the mixture as it bakes.

3. Prepare the Almond Crumble Topping

In a separate bowl, mix together the all-purpose flour, oats, brown sugar, sliced almonds, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until it forms a crumbly texture with pea-sized pieces of butter.

4. Assemble the Pie

Pour the strawberry mixture into the prepared pie crust, spreading it out evenly. Sprinkle the almond crumble topping over the strawberries, covering the entire pie.

5. Bake to Perfection

Place the pie on a baking sheet (to catch any drips) and bake for 45-50 minutes, or until the filling is bubbling and the crumble topping is golden brown. If the edges of the pie crust start to brown too quickly, cover them with aluminum foil or a pie shield.

6. Cool & Serve

Let the pie cool for at least 30 minutes to allow the filling to set. This also helps the flavors meld together. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Nutrition Facts

Servings: 8
Calories per serving: 330

Preparation Time

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

How to Serve Strawberry-Almond Crumble Pie

This pie is best served fresh and warm, but here are a few ideas to make it even more delicious:

• With Ice Cream: A scoop of vanilla ice cream or strawberry sorbet pairs perfectly with the warm, fruity pie.
• Whipped Cream: A dollop of fresh whipped cream adds a rich, creamy contrast to the sweet, tart filling.
• Top with Extra Almonds: If you love almonds, sprinkle a few more sliced almonds on top for added crunch.
• Serve with Tea or Coffee: This pie goes beautifully with a hot cup of tea or coffee, making it perfect for afternoon tea or dessert after dinner.

Additional Tips

• Use Fresh Strawberries: For the best flavor and texture, use fresh, ripe strawberries. If using frozen strawberries, be sure to thaw and drain them to avoid excess liquid in the filling.
• Make it Ahead: This pie can be prepared a day in advance. Just let it cool completely, cover it with plastic wrap, and store it in the fridge. Reheat in the oven for a few minutes before serving for that fresh-baked taste.
• For a Richer Crust: Add a tablespoon of sugar to the pie crust dough for a slightly sweetened crust that pairs beautifully with the tart strawberries.
• Customize the Filling: Swap the strawberries for other berries like raspberries, blackberries, or blueberries if you’re in the mood for a different flavor combination.

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: Yes, but make sure to thaw and drain the frozen strawberries to remove excess moisture. This helps prevent the pie from becoming soggy.

Q2: Can I make this pie gluten-free?
A2: Absolutely! Use a gluten-free pie crust and swap the all-purpose flour in the crumble topping for a gluten-free flour blend.

Q3: How do I store leftovers?
A3: Store leftover pie in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 15-20 seconds or in a 350°F oven for about 5-10 minutes.

Q4: Can I freeze this pie?
A4: Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2-3 months. Bake directly from the freezer, adding 10-15 extra minutes to the baking time.

Q5: Can I make this pie without almonds?
A5: Yes, you can skip the almonds in the crumble topping if you prefer. For a different texture, try adding chopped pecans, walnuts, or oats for a nut-free version.

Q6: How do I prevent the crust from getting soggy?
A6: Pre-bake the crust for 10-15 minutes before adding the filling to help it stay crisp. This will create a barrier between the filling and the crust.

Q7: Can I use a store-bought crust?
A7: Absolutely! A store-bought crust is a great shortcut if you’re short on time. Just be sure to follow the directions on the package.

Q8: Can I add a layer of custard to the filling?
A8: Yes, you can add a thin layer of vanilla custard for extra richness. Simply pour the custard over the strawberries before adding the crumble topping.

Q9: How do I make the crumble topping extra crunchy?
A9: For extra crunch, try using a combination of oats and chopped nuts (like almonds, walnuts, or pecans). Adding a little extra butter will also help crisp up the topping.

Q10: Can I make this pie ahead of time?
A10: Yes, you can make this pie a day ahead. Just store it covered in the fridge and reheat before serving for the freshest taste.

Conclusion

This Strawberry-Almond Crumble Pie is the ultimate dessert for any occasion, but it’s especially perfect for a sweet Valentine’s Day treat! The juicy strawberries, almond-infused crumble, and buttery pie crust make it a standout dessert that’s easy to love. Whether you’re baking for family, friends, or a special someone, this pie is sure to impress. So grab your apron and get ready to bake up a slice of heaven!

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