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Strawberry-Almond Crumble Pie

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This Strawberry-Almond Crumble Pie is the perfect combination of sweet, juicy strawberries and a crisp almond-oat topping. With a buttery, flaky crust and a rich crumble on top, this pie makes for a delightful dessert, ideal for any occasion!

Ingredients

Instructions

  • Prepare the Crust:
    In a large bowl, whisk together the flour, sugar, and salt.
    Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
    Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
    Shape the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
    Roll out the dough on a floured surface to fit a 9-inch pie plate.
    Transfer the dough to the pie plate, trim the edges, and flute as desired.
  • Prepare the Filling:
    In a large bowl, combine the sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract.
    Stir until the strawberries are evenly coated, then let the mixture sit for 10 minutes to release juices.
  • Make the Almond Crumble:
    In a separate bowl, mix the flour, oats, sliced almonds, brown sugar, and cinnamon.
    Stir in the melted butter until the mixture becomes crumbly.
  • Assemble the Pie:
    Preheat the oven to 375°F (190°C).
    Pour the strawberry filling into the prepared pie crust.
    Sprinkle the almond crumble evenly over the top.
  • Bake:
    Place the pie on a baking sheet to catch any drips.
    Bake for 40-45 minutes, or until the crust is golden brown, the filling is bubbling, and the crumble is crisp.
    Allow the pie to cool for at least 1 hour before slicing.
  • Serve:
    Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.

Notes

  • Be sure to let the pie cool for at least 1 hour to set before slicing.
  • For an extra treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

Find it online: https://easyfoodflash.com/strawberry-almond-crumble-pie/