Name: Strawberry Cheesecake Crumbl Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 8 oz cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; ½ cup heavy whipping cream; ½ cup all-purpose flour; ¼ cup brown sugar; ¼ cup unsalted butter, melted; 1 cup fresh strawberries, diced

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Craving a dessert that’s equal parts indulgent and comforting? These Strawberry Cheesecake Crumbl Cookies are exactly what you need! With their soft, buttery cookie base topped with a creamy, tangy cheesecake filling and a burst of sweet strawberries, these cookies will instantly become your new favorite treat. Trust me, you’re going to want to make a double batch!

Why You’ll Love Strawberry Cheesecake Crumbl Cookies

Here’s why these cookies are a total game-changer:

Perfect Balance of Flavors: The rich, creamy cheesecake topping is perfectly complemented by the sweet-tart strawberries and the buttery cookie base. Every bite is a heavenly combination of textures and flavors.

Foolproof and Fun to Make: These cookies may look fancy, but they’re surprisingly easy to make. Whether you’re a seasoned baker or just starting out, you’ll love how simple the steps are.

Customizable: You can easily tweak the flavor! Swap strawberries for raspberries or blueberries for a different twist, or even add a little lemon zest to the cheesecake filling for a citrusy zing.

Crowd-Pleasing: These cookies are always a hit at gatherings. They’re sweet, decadent, and totally irresistible, making them perfect for parties, family get-togethers, or just a special treat for yourself!

Comfort Food: If you’re a fan of cheesecake, you’ll love how these cookies capture that comforting, creamy, and indulgent flavor in the form of a soft, bite-sized cookie.

Ingredients in Strawberry Cheesecake Crumbl Cookies

Here’s what you’ll need to make these mouthwatering cookies:

Butter: Softened butter gives the cookie base its melt-in-your-mouth texture and rich flavor.

Sugar: Granulated sugar adds sweetness and contributes to the cookie’s soft, chewy texture.

Flour: All-purpose flour is the base for the cookie dough. It creates the structure of the cookie and helps it hold its shape.

Baking Powder: This helps the cookies rise and become soft and pillowy.

Vanilla Extract: Pure vanilla extract adds a warm, aromatic flavor that enhances the sweetness of the cookies.

Egg: One egg adds richness to the dough and helps bind everything together.

Cream Cheese: The creamy, tangy cheesecake filling wouldn’t be the same without the cream cheese. It adds a smooth, decadent texture and that signature cheesecake flavor.

Powdered Sugar: Powdered sugar gives the cheesecake filling its smooth, sweet taste.

Strawberries: Fresh, ripe strawberries bring natural sweetness and a burst of flavor to the cookies.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how you can make these delicious cookies:

Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.

Make the Cookie Dough: In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg and vanilla extract and beat until combined. Gradually add the flour and baking powder, mixing until just combined. Don’t overmix!

Shape the Cookie Dough: Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet. Slightly flatten the dough balls with your hands to create a thick, round shape.

Prepare the Cheesecake Filling: In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy. Spoon about a teaspoon of this cheesecake filling onto the center of each cookie.

Add the Strawberry Topping: Top each cheesecake-filled cookie with a slice of fresh strawberry. This adds a burst of color and flavor to the cookies.

Bake: Bake for 10-12 minutes, or until the cookies are golden brown on the edges and the cheesecake filling is slightly set. Keep an eye on them—don’t let the filling bubble over!

Cool and Serve: Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Enjoy your strawberry cheesecake crumbl cookies with a glass of milk or a cup of tea!

Nutrition Facts

Servings: 12
Calories per serving: 220
Sugar: 18g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

How to Serve Strawberry Cheesecake Crumbl Cookies

These cookies are a treat all on their own, but here are a few ways to serve them for a special touch:

With Ice Cream: Serve these cookies with a scoop of vanilla or strawberry ice cream for an extra indulgent treat.

Fresh Fruit: Pair these cookies with a side of fresh fruit, like more strawberries, raspberries, or blueberries. The combination of flavors is perfect for a light, refreshing side.

Whipped Cream: Add a dollop of freshly whipped cream on top for a more decadent dessert experience.

Beverage Pairings: These cookies go great with a cold glass of milk, iced tea, or a warm cup of coffee or hot cocoa.

Additional Tips

Here are some extra tips to make sure your cookies turn out perfect every time:

Room Temperature Ingredients: For the best texture, make sure your butter and cream cheese are softened to room temperature before using them in the dough and filling.

Chill the Dough: If you have the time, chilling the dough for 30 minutes before baking helps the cookies keep their shape and prevents spreading.

Use Fresh Strawberries: Fresh strawberries will give you the best flavor and color. If you’re using frozen strawberries, make sure to thaw and drain them well to prevent excess moisture.

Customize the Topping: Feel free to get creative with the toppings! You could add a drizzle of chocolate, crushed graham crackers for a true cheesecake experience, or even a sprinkle of lemon zest to brighten up the flavor.

Store Leftovers: Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months. Simply thaw at room temperature when ready to enjoy!

FAQ Section

Q1: Can I make these cookies ahead of time?
A1: Yes, you can make the cookie dough ahead of time and store it in the fridge for up to 2 days. Bake the cookies fresh when you’re ready to serve!

Q2: Can I use a different fruit instead of strawberries?
A2: Absolutely! You can swap the strawberries for raspberries, blueberries, or even blackberries. Just make sure to adjust the amount to suit the fruit.

Q3: Can I make these cookies gluten-free?
A3: Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free. Be sure to check the packaging to make sure it works as a 1:1 substitute.

Q4: Can I make these cookies without the cheesecake filling?
A4: While the cheesecake filling is what makes these cookies special, you can skip it if you prefer a simpler strawberry cookie. Just top the cookies with a fresh slice of strawberry for a lighter treat.

Q5: How do I store leftover cookies?
A5: Store leftover cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. Just thaw at room temperature before serving.

Q6: Can I add a glaze to the cookies?
A6: Yes, you can drizzle a glaze over the cookies for an extra touch of sweetness. Mix powdered sugar with a little milk and vanilla extract for a simple glaze.

Q7: How can I make these cookies more flavorful?
A7: For an extra boost of flavor, add a teaspoon of lemon zest to the cheesecake filling. It pairs wonderfully with the strawberries and gives the cookies a citrusy kick.

Q8: Can I make the cheesecake filling ahead of time?
A8: Yes, you can prepare the cheesecake filling in advance and store it in the fridge for up to 2 days. Just give it a quick stir before using.

Q9: Can I freeze the dough?
A9: Yes! You can freeze the cookie dough for up to 2 months. Just scoop the dough into balls, freeze them on a baking sheet, and then store them in a freezer bag. Bake as usual when you’re ready to enjoy them.

Q10: Can I make a larger batch of these cookies?
A10: Yes, you can easily double or triple the recipe to make more cookies. Just be sure to adjust the baking time slightly if needed, depending on how many cookies you’re baking at once.

Conclusion

These Strawberry Cheesecake Crumbl Cookies are the perfect combination of soft, buttery cookies, tangy cheesecake filling, and sweet, juicy strawberries. They’re easy to make, customizable, and sure to impress anyone who tries them. Whether you’re making them for a special occasion or just a sweet treat for yourself, these cookies are guaranteed to be a hit. Happy baking!