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Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

A creamy, rich ice cream filled with fresh strawberry swirls, cheesecake chunks, and a hint of graham cracker crunch.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, mashed
  • 1 tablespoon lemon juice
  • 8 ounces cream cheese, softened
  • 1 cup graham crackers, crushed

Instructions

  1. Chill the ice cream maker bowl in advance.
  2. Whisk heavy cream, milk, sugar, and vanilla until smooth.
  3. Beat cream cheese until creamy in a separate bowl.
  4. Combine cream cheese with the base mixture, then fold in strawberries and lemon juice.
  5. Pour into ice cream maker and churn until thick.
  6. Gently fold in crushed graham crackers.
  7. Freeze for 2 to 4 hours before serving.

Notes

  • Use ripe strawberries for best flavor.
  • Chill mixture before churning.
  • Do not overmix after adding fruit.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: strawberry cheesecake ice cream, homemade ice cream, strawberry dessert