Strawberry Crumble

Strawberry Crumble is the ultimate dessert for any sweet tooth—warm, comforting, and packed with the perfect balance of sweet strawberries and buttery, crumbly topping. This simple, no-fuss dessert brings together juicy, ripe strawberries with a golden, crunchy oat topping that’s hard to resist. It’s perfect for any occasion, and let’s be real: it’s also the kind of dessert that can turn a regular evening into something extra special. Trust me, this one’s a winner!

Why You’ll Love Strawberry Crumble

Here’s why this Strawberry Crumble will become your new go-to:

• Simple Yet Irresistible: With only a few ingredients, this dessert is easy to make yet packs a punch of flavor with every bite.
• Comforting and Cozy: The warm, baked strawberries paired with the golden, buttery crumble topping are perfect for cozying up during cooler months, or anytime you need a little comfort food.
• Customizable: Love extra crunch? Add some chopped nuts! Prefer a slightly tangier dessert? Use half strawberries and half rhubarb. This recipe is incredibly versatile!
• Easy to Make: With just a few steps, you can throw this together and have a crowd-pleasing dessert in no time. It’s foolproof!

Ingredients

Here’s what you’ll need to make this easy and delicious Strawberry Crumble:

Strawberries

Fresh, juicy strawberries are the star of this dessert. They break down beautifully as they bake, releasing their natural sweetness into the crumble.

Granulated Sugar

A bit of sugar helps to sweeten the strawberries and draw out their natural juices as they cook.

Lemon Juice

A squeeze of lemon juice brightens up the strawberries and adds a little tang to balance out the sweetness.

Cornstarch

Cornstarch thickens the strawberry juices, creating a luscious, syrupy filling as the crumble bakes.

Oats

Oats form the base of the crumble topping. They give the dessert a hearty texture while still staying light and crisp when baked.

All-Purpose Flour

Flour helps bind the topping together and contributes to the crumble’s perfect texture.

Brown Sugar

Brown sugar adds a rich, molasses flavor to the crumble topping, giving it that irresistible sweetness and depth.

Unsalted Butter

Butter is key to getting that rich, golden, melt-in-your-mouth crumble topping. It adds a lovely richness to the dish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how you can whip up this delectable Strawberry Crumble:

Preheat the Oven

Start by preheating your oven to 350°F (175°C) to ensure everything bakes evenly.

Prepare the Strawberries

In a bowl, toss your fresh strawberries with sugar, lemon juice, and cornstarch until well coated. This will help release the natural juices of the strawberries and create a thick, syrupy filling as it bakes.

Make the Crumble Topping

In another bowl, combine the oats, flour, brown sugar, and a pinch of salt. Cut in the cold butter with a pastry cutter or your fingers until the mixture forms small crumbs. The butter should be evenly distributed, creating that signature crumble texture.

Assemble the Crumble

Pour the strawberry mixture into a greased baking dish. Then, sprinkle the crumble topping evenly over the strawberries. Make sure the topping is spread across the entire surface for that perfect golden finish.

Bake to Perfection

Place the assembled crumble into the oven and bake for 35-40 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges. You’ll know it’s ready when your kitchen is filled with a sweet, irresistible aroma!

Cool and Serve

Allow the crumble to cool for 10-15 minutes before serving so the juices can set. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence!

Nutrition Facts

Servings: 8
Calories per serving: 250 kcal
Sugar: 24g
Sodium: 75mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 3g
Cholesterol: 25mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes

How to Serve Strawberry Crumble

This Strawberry Crumble is delicious on its own, but here are a few ideas to make it even more delightful:

• Vanilla Ice Cream: A classic pairing! The warm crumble with cold ice cream is a match made in heaven.
• Whipped Cream: A dollop of freshly whipped cream adds an extra creamy touch that perfectly complements the crumble’s crunch.
• Yogurt: For a lighter option, serve the crumble with a scoop of Greek yogurt for a bit of tangy contrast.
• Fresh Mint: Garnish with a sprig of fresh mint for a pop of color and a refreshing aroma.

Additional Tips

• Make Ahead: You can prepare the crumble ahead of time and store it in the fridge until you’re ready to bake. Just add 5 extra minutes to the baking time if it’s coming from the fridge.
• Customize the Fruit: Feel free to swap the strawberries for other fruits like raspberries, blueberries, or even a mix of berries for a different flavor profile.
• Crusty Topping: If you like your topping extra crispy, add a little extra butter or sprinkle some chopped nuts like almonds or pecans into the crumble mixture.
• Storage: Store leftover crumble in an airtight container for up to 2 days at room temperature. You can also freeze it for up to 3 months—just reheat in the oven before serving.

FAQ Section

Q1: Can I use frozen strawberries?
A1: Yes! You can absolutely use frozen strawberries, but be sure to thaw them completely and drain any excess liquid before using them in the crumble.

Q2: How do I make this gluten-free?
A2: You can easily make this crumble gluten-free by swapping the all-purpose flour for a gluten-free flour blend and using certified gluten-free oats.

Q3: Can I use other fruits besides strawberries?
A3: Absolutely! You can use other berries like blueberries, raspberries, or blackberries, or even switch it up with peaches or rhubarb for a different twist.

Q4: How can I make the topping extra crunchy?
A4: For an extra crunchy topping, try adding some chopped nuts (like pecans or almonds) to the crumble mixture for added texture and flavor.

Q5: Can I make this crumble ahead of time?
A5: Yes! You can prepare the strawberry filling and the crumble topping ahead of time and store them separately in the fridge. Just assemble and bake when you’re ready to serve.

Q6: Can I make this in individual servings?
A6: Yes, you can! Divide the ingredients into individual ramekins and bake for about 25-30 minutes or until the topping is golden and the filling is bubbly.

Q7: Can I freeze the crumble?
A7: Yes, you can freeze the assembled, unbaked crumble. Just cover it tightly with plastic wrap and foil. When ready to bake, you can either bake it from frozen (just add a little extra time) or let it thaw in the fridge overnight.

Q8: How do I store leftovers?
A8: Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 3 days, but the topping may lose some of its crispness.

Q9: Can I add more sweetness to the fruit filling?
A9: If you prefer a sweeter filling, feel free to add a little extra sugar to the strawberry mixture before baking. Just keep in mind that the crumble topping will also add sweetness.

Q10: What’s the best way to reheat leftovers?
A10: Reheat leftover crumble in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave individual servings for 20-30 seconds.

Conclusion

This Strawberry Crumble is one of those desserts that feels like a warm hug in a bowl. It’s simple, comforting, and bursting with sweet, juicy strawberries. Whether you’re serving it to guests or just indulging in a quiet moment of deliciousness, this crumble is sure to satisfy. So, go ahead and give it a try—it’s the perfect dessert for any occasion!

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