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Strawberry Crumble

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A sweet, fruity filling of fresh strawberries, topped with a buttery, crumbly oat topping, this strawberry crumble is the perfect summer dessert. Serve it warm with vanilla ice cream or whipped cream for an extra indulgence.

Ingredients

Scale

For the Filling:

  • 4 cups fresh strawberries, hulled and sliced
  • 1/3 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

For the Crumble Topping:

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar, packed
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold and cubed

Instructions

Prepare the Filling:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease or line an 8×8-inch baking dish with parchment paper.
  2. Mix the Filling: In a large mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the strawberries are evenly coated.
  3. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.

Make the Crumble Topping:

  1. Combine Dry Ingredients: In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
  2. Cut in the Butter: Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.

Assemble and Bake:

  1. Top with Crumble: Sprinkle the crumble topping evenly over the strawberry filling.
  2. Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.

Cool and Serve:

  1. Cool: Let the strawberry crumble cool for 10-15 minutes before serving.
  2. Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Notes

  • You can use other berries like raspberries or blueberries, or a mix of berries, in place of the strawberries.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • For extra flavor, add a pinch of nutmeg to the crumble topping.

Nutrition

Find it online: https://easyfoodflash.com/strawberry-crumble/