Taco Casserole
This Walking Taco Casserole is a delicious, layered dish that combines all your favorite taco ingredients into a savory casserole. It’s easy to make and perfect for taco night or a fun family meal. With Fritos, seasoned beef, cheese, and fresh toppings, it’s a true crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: dinner
- Method: baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs Ground Beef
- ⅓ Onion, chopped
- 1 can Green Chilies
- 1 can Enchilada Sauce
- 2 oz Cream Cheese
- 1 bag Fritos
- 1 bag Shredded Cheese
- ¾ cup Lettuce, shredded
- ½ cup Tomato, diced
- 16 oz Salsa
- 8 oz Sour Cream
Instructions
- Brown the Beef:
In a skillet, brown the ground beef with the chopped onion. - Add the Sauce and Cream Cheese:
Stir in the green chilies, enchilada sauce, and cream cheese. Mix well until the cream cheese is melted and the mixture is smooth. - Layer the Casserole:
In a 9×13 inch baking dish, layer the Fritos, followed by the beef mixture, and then top with shredded cheese. - Bake:
Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly. - Top and Serve:
Once baked, top the casserole with shredded lettuce, diced tomatoes, salsa, and sour cream. Serve and enjoy!
Notes
- You can customize the toppings based on your preferences, such as adding jalapeños, guacamole, or olives.
- Use ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 400kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easyfoodflash.com/taco-casserole/