Get ready to meet your new favorite dessert! This Texas Chocolate Pecan Pie is the ultimate combination of sweet and nutty, with just the right amount of chocolate richness. It’s a treat that’s bound to steal the show whether you’re baking it for a holiday, a family dinner, or just because you deserve a little indulgence. Trust me, once you taste the perfectly toasted pecans mixed with velvety chocolate, you’ll want to make this over and over again.

Why You’ll Love Texas Chocolate Pecan Pie

Let me tell you—this pie is more than just a dessert. It’s an experience. From the moment you pull it out of the oven, the house fills with that deliciously warm, chocolatey aroma. But it’s not just the smell that’ll have you hooked. This pie has a perfect balance of crunchy pecans, gooey filling, and a flaky crust that makes every bite something to savor. Here’s why it’s going to be your new go-to:

Versatile: Perfect for any occasion, from a casual family dinner to a holiday spread. Picture it: a cozy night in, a warm slice of pie in hand, and everyone around the table going back for seconds.

Budget-Friendly: You won’t have to search for fancy ingredients! Most of the items are simple pantry staples, yet the flavors are truly extraordinary.

Quick and Easy: Even if you’re new to baking, this recipe is a breeze. The instructions are simple, and the pie comes together without any fuss.

Crowd-Pleasing: This dessert is a hit with everyone—from kids to adults. It’s the perfect combination of flavors and textures, and there’s just something about chocolate and pecans that everyone loves.

Ingredients

Here’s the lineup of ingredients that make this pie so special—no need for anything exotic. Just the good stuff!

Pie Crust: The base of this pie is a buttery, flaky crust that adds the perfect crunch to the gooey filling. It holds everything together beautifully, so don’t skimp on the crust.

Pecans: These crunchy, roasted nuts are the star of the show. The toasty flavor and crisp texture pair perfectly with the smooth, rich filling.

Chocolate Chips: Semi-sweet chocolate chips create that decadent gooeyness that everyone loves in a pecan pie. The chocolate is smooth and rich without being overpowering.

Eggs: Eggs bring everything together. They give the filling that custard-like consistency that melts in your mouth.

Corn Syrup: This is what makes the filling ooey-gooey and gives it that classic pecan pie texture. It’s sweet and syrupy—just the way it should be!

Butter: A little butter makes everything better, right? It adds richness and depth to the filling and makes the crust nice and flaky.

Sugar: A mix of brown and white sugar adds sweetness and depth to the filling, creating the perfect balance with the pecans and chocolate.

Vanilla Extract: A touch of vanilla adds warmth and brings all the flavors together. It’s that secret ingredient that makes the pie extra special.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this decadent Texas Chocolate Pecan Pie:

Preheat Your Oven: Start by preheating your oven to 350°F. This ensures that your pie bakes evenly and comes out perfectly golden.

Prepare Your Crust: Roll out your pie crust and fit it into your pie dish. Trim any excess dough and crimp the edges for a beautiful, rustic look.

Toast Your Pecans: Lightly toast your pecans in a dry pan over medium heat for about 5-7 minutes, just until they’re fragrant. This step enhances the nutty flavor and gives them that perfect crunch.

Mix the Filling: In a bowl, whisk together the eggs, sugar, corn syrup, butter, vanilla, and a pinch of salt. Stir until everything is fully combined. Then, fold in your chocolate chips and toasted pecans, making sure they’re evenly distributed throughout the filling.

Assemble the Pie: Pour the filling into the prepared crust. Give the pie a little shake to level the filling and make sure the pecans are evenly spread out.

Bake to Perfection: Bake your pie for about 50-60 minutes, or until the filling is set and slightly puffed. A toothpick inserted into the center should come out clean. Be sure to check halfway through to make sure the crust edges aren’t getting too dark. You can cover them with foil if needed.

Cool and Set: Let the pie cool completely before slicing. It needs time to set up, so patience is key. As hard as it might be to wait, trust me—it’s worth it.

Serve and Enjoy: Slice it up, serve with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy the magic!

Nutrition Facts

Servings: 8
Calories per serving: 450

Preparation Time

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes

How to Serve Texas Chocolate Pecan Pie

This Texas Chocolate Pecan Pie can be served in so many ways, depending on your vibe:

Whipped Cream or Ice Cream: A generous dollop of whipped cream or a scoop of vanilla ice cream complements the rich pie and gives it that extra indulgent touch.

Coffee or Tea: A slice of this pie pairs beautifully with a hot cup of coffee or tea. The warm beverage balances the sweetness of the pie for the perfect treat.

Fruits or Berries: Serve with a side of fresh berries or fruit, like strawberries or raspberries, for a bit of tartness to contrast the richness of the pie.

As a Standalone: Sometimes, it’s just best on its own—fresh out of the oven, with that gooey center and crispy pecans. You won’t need anything else!

Additional Tips

Here are some tips to make this pie even more amazing:

Prep Ahead: You can make the crust ahead of time and keep it chilled until you’re ready to use it. This saves time when you’re ready to bake.

Customize the Nuts: Feel free to mix things up by adding different nuts—walnuts or almonds are great alternatives to pecans.

Perfect the Crust: If you’re using store-bought crust, be sure to blind-bake it first to prevent it from becoming soggy. Just pop it in the oven for a few minutes before filling it.

Storage Tips: Leftovers? No problem! Store the pie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them.

Freeze It: This pie freezes beautifully! Simply wrap it tightly in plastic wrap and foil, and it’ll stay fresh for up to a month. Thaw overnight in the fridge before serving.

FAQ Section

Q1: Can I substitute the chocolate chips with something else?
A1: Sure! You can swap them with chopped chocolate or even try milk chocolate for a sweeter version.

Q2: Can I make this pie ahead of time?
A2: Yes! You can bake it a day ahead, and it’ll be just as delicious the next day.

Q3: How do I store leftovers?
A3: Store leftovers at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate them.

Q4: Can I freeze this pie?
A4: Yes! Just wrap it well and freeze it for up to 1 month. When ready to eat, thaw overnight in the fridge.

Q5: Can I double the recipe?
A5: Absolutely! Just make sure you have a larger pie dish to fit all the goodness.

Q6: Can I use a pre-made crust?
A6: Yes, a pre-made crust will work perfectly if you’re short on time.

Q7: Can I use light corn syrup?
A7: Light corn syrup will work, but dark corn syrup adds a bit more depth and richness to the flavor.

Q8: Can I use raw pecans instead of roasted?
A8: Roasting the pecans helps bring out their flavor, but if you’re short on time, raw pecans will work too.

Q9: How can I tell if the pie is done?
A9: The filling should be set and slightly puffed, and a toothpick should come out clean when inserted into the center.

Q10: What can I serve this pie with?
A10: Whipped cream, ice cream, or fresh berries are all great options for serving alongside this pie!

Conclusion

Texas Chocolate Pecan Pie is the kind of dessert that turns any occasion into a celebration. It’s rich, satisfying, and has just the right balance of sweet and nutty. Whether you’re sharing it with friends or enjoying a slice all to yourself (we won’t judge), this pie will definitely be a crowd-pleaser. So go ahead, grab your ingredients, and bake up this irresistible treat—you’re going to love it!