This rich and decadent pie combines the classic flavors of a traditional pecan pie with the added indulgence of semi-sweet chocolate chips. It’s the perfect dessert for special occasions and holiday gatherings!
Author:Sarah
Prep Time:15 minutes
Cook Time:50-55 minutes
Total Time:1 hour 10 minutes
Yield:8-10 servings 1x
Category:Dessert
Method:baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
For the Crust:
1 pre-made 9-inch pie crust (store-bought or homemade)
For the Filling:
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
1 cup semi-sweet chocolate chips
Optional Garnish:
Whipped cream
Extra pecans or chocolate shavings
Instructions
Preheat Oven: Set your oven to 350°F (175°C).
Prepare the Crust: Place the pie crust into a 9-inch pie dish, trimming and fluting the edges as desired. Keep the crust chilled while preparing the filling.
Make the Filling: In a large bowl, whisk together the light corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
Add Pecans and Chocolate: Stir in the pecan halves and chocolate chips until evenly distributed.
Assemble the Pie: Pour the filling into the prepared pie crust, spreading it evenly.
Bake: Place the pie dish on a baking sheet to catch any spills. Bake for 50-55 minutes, or until the filling is set but the center still jiggles slightly. If the crust browns too quickly, cover the edges with foil.
Cool and Serve: Allow the pie to cool completely to set the filling. Serve with whipped cream, extra pecans, or chocolate shavings if desired.
Notes
Prevent Overbaking: The pie should have a slight jiggle in the center when removed from the oven to maintain a gooey texture.
Protect the Crust: Use a pie crust shield or foil to prevent the edges from over-browning during baking.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.