Texas Roadhouse Copycat Dinner Rolls

If you’ve ever had the pleasure of enjoying the warm, soft, buttery rolls at Texas Roadhouse, you know exactly how magical they are. Well, guess what? You don’t have to go out to get them anymore because you can make these irresistible rolls right at home! Trust me, your family and friends will be begging for the recipe. These dinner rolls are soft, fluffy, and golden brown, and the homemade honey butter that goes with them? Pure heaven. Get ready to be the star of your next dinner!

Why You’ll Love Texas Roadhouse Copycat Dinner Rolls

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

• Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving these at a party, where guests ask for the recipe before the night ends.
• Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this recipe proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
• Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
• Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
• Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic of these rolls—they come together with just a few pantry staples. Let’s break it down:

Flour: The foundation of the dough. It gives these rolls their structure and that soft, melt-in-your-mouth texture.

Yeast: The key to making these rolls rise to perfection. Active dry yeast works best for that fluffy, airy result.

Milk: Adds moisture and richness, helping to create that tender crumb you love in soft rolls.

Butter: Because what’s a roll without butter? It not only adds flavor but also contributes to that golden, soft texture.

Sugar: Just a touch of sweetness balances out the flavors. These rolls have just the right amount of sweetness without being too much.

Egg: Helps bind everything together while giving the rolls a beautiful golden color once baked.

Salt: A little salt to balance the sweetness and bring all the flavors together.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these fluffy, golden dinner rolls:

Activate the Yeast

In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the milk and let it sit for about 5 minutes, or until it becomes frothy. This step is crucial for getting those light, airy rolls.

Mix the Dough

In a large mixing bowl, combine the flour and salt. Add the yeast mixture, egg, and melted butter to the bowl. Stir everything together until a dough starts to form.

Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until it’s smooth and elastic. This is the part where you get to channel your inner baker!

Let It Rise

Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for about 1-1.5 hours, or until it doubles in size. You’ll know it’s ready when it’s puffy and airy.

Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide the dough into small, equal pieces and shape them into rolls. Place them in a greased baking dish, making sure they’re close enough to touch.

Second Rise

Cover the shaped rolls with a towel and let them rise again for 30 minutes. This gives them that extra puffiness before they go in the oven.

Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top. The smell? Out of this world!

Brush with Butter

Once your rolls are done, remove them from the oven and immediately brush them with melted butter. This step is key to getting that glossy, delicious finish.

Serve and Enjoy

Let the rolls cool for just a minute or two before serving. Try them with a little honey butter for the ultimate treat!

Nutrition Facts

Servings: 12 rolls
Calories per serving: 150

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 45 minutes (includes rising time)

How to Serve Texas Roadhouse Copycat Dinner Rolls

These rolls are perfect as a side for so many dishes! Here are a few ways to serve them:

• Fresh Salads: Pair them with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the soft, buttery rolls.
• Crusty Bread: Serve them alongside other bread like garlic bread or a baguette for a hearty meal.
• Creamy Accompaniments: Try them with a dollop of sour cream or creamy dips to add extra flavor.
• Vegetable Sides: Roasted veggies like carrots or zucchini pair perfectly with these rolls.
• As a Standalone: These rolls are so good you can enjoy them on their own! Just garnish with a sprinkle of fresh herbs.

Presentation matters too! Serve your rolls on a nice platter with a little extra butter on the side for an extra special touch.

Additional Tips

• Prep Ahead: You can make the dough ahead of time and store it in the fridge. Just let it come to room temperature before shaping and baking.
• Spice It Up: Want to add a twist? Try mixing in some garlic powder or fresh herbs for extra flavor.
• Dietary Adjustments: For a gluten-free option, you can try using a gluten-free flour blend, but be sure to adjust for any differences in texture.
• Storage Tips: Store leftover rolls in an airtight container for up to 3 days. Reheat them in the oven for the best texture.
• Double the Batch: These rolls freeze beautifully! Make a double batch and freeze half for a quick dinner later on.

FAQ Section

Q1: Can I substitute the milk with a non-dairy option?
A1: Yes! You can easily use almond milk, oat milk, or any other plant-based milk in this recipe. The rolls will still turn out soft and delicious.

Q2: Can I make these rolls ahead of time?
A2: Yes! You can prepare the dough and refrigerate it overnight. Just let it come to room temperature before baking.

Q3: How do I store leftovers?
A3: Store leftover rolls in an airtight container for up to 3 days. To refresh them, simply reheat in the oven for a few minutes.

Q4: Can I freeze these rolls?
A4: Absolutely! You can freeze the baked rolls for up to 2 months. Thaw them at room temperature and warm them in the oven before serving.

Q5: What’s the best way to reheat these rolls?
A5: Reheat them in the oven at 350°F (175°C) for about 5-10 minutes, or until warm and soft.

Q6: Can I double the recipe?
A6: Yes! Just double the ingredients and follow the same instructions. You may need to adjust the baking time slightly depending on how many rolls you’re making.

Q7: Can I use a stand mixer instead of kneading by hand?
A7: Yes! You can use a stand mixer with a dough hook attachment to knead the dough. It’ll save you some time and effort.

Q8: Can I use active dry yeast instead of instant yeast?
A8: Yes! Just make sure to activate the active dry yeast in warm milk before mixing it into the dough.

Q9: What can I serve with these rolls?
A9: These rolls go wonderfully with soups, salads, roasted meats, or any kind of comfort food. They’re a versatile side!

Q10: Can I make these rolls smaller or larger?
A10: Yes! Feel free to adjust the size of the rolls. Just keep an eye on them while baking to ensure they cook properly.

Conclusion

These Texas Roadhouse Copycat Dinner Rolls are the kind of recipe you’ll want to make again and again. They’re easy, comforting, and have that perfect balance of soft and buttery goodness. Whether you’re serving them as a side or enjoying them all on their own, these rolls will never disappoint. Give them a try, and I promise your taste buds will thank you! Happy baking!

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