Crockpot Mississippi Chicken

Looking for a dish that’s as simple as it is mouthwateringly delicious? Let me introduce you to Crockpot Mississippi Chicken. This easy-to-make, slow-cooked meal is packed with bold flavors, and the best part is—it’s practically hands-off. The chicken comes out tender, juicy, and absolutely bursting with flavor thanks to a blend of zesty ranch seasoning, tangy pepperoncini, and rich butter. Seriously, once you try it, you’ll want it in your weekly rotation. Whether you serve it over rice, mashed potatoes, or in a sandwich, this dish is bound to become a family favorite.

Why You’ll Love Crockpot Mississippi Chicken

• Super Easy: Just toss everything in the crockpot, and let it do all the work. You’ll get a savory, tender meal with minimal effort.
• Flavor Explosion: The combination of ranch seasoning, pepperoncini peppers, and butter creates a flavor-packed sauce that’s out of this world.
• Tender Chicken: Cooking in the slow cooker ensures that the chicken turns out incredibly tender and juicy, practically falling apart with every bite.
• Versatile: You can serve this in so many ways. Try it over rice, mashed potatoes, or even on a sandwich bun for a hearty lunch or dinner.
• Perfect for Meal Prep: This recipe is perfect for prepping ahead of time. Make a big batch and enjoy it throughout the week for easy lunches or dinners.

Ingredients

This recipe requires just a handful of simple ingredients, but trust me, the flavors come together in a way that’ll blow your mind!

Chicken Breasts

The star of this recipe is boneless, skinless chicken breasts. They cook beautifully in the crockpot, becoming tender and juicy while soaking up all the delicious flavors.

Ranch Seasoning

The ranch seasoning adds that savory, herby goodness to the chicken. It’s the perfect base for the other flavors to meld together.

Butter

A couple of tablespoons of butter are essential for richness and depth. The butter makes the sauce silky and luscious while helping to keep the chicken moist and flavorful.

Pepperoncini Peppers

These tangy, slightly spicy peppers give the dish that signature zesty flavor. They also bring a little heat and acidity, which balances out the richness of the butter and ranch seasoning.

Garlic Powder

A sprinkle of garlic powder rounds out the savory flavors and adds just the right amount of depth to the dish.

Salt & Pepper

Basic but essential. Salt and pepper enhance the flavors of the chicken and seasoning, bringing everything together perfectly.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this delicious, fuss-free meal? Here’s how to do it:

Prepare the Crockpot

Start by spraying your crockpot with non-stick cooking spray or adding a liner for easy cleanup. This step helps prevent any sticking and makes washing up a breeze.

Layer the Chicken

Place the chicken breasts at the bottom of the crockpot. No need to cut or prep the chicken, just lay them in as they are!

Add the Ranch Seasoning and Garlic Powder

Sprinkle the ranch seasoning and garlic powder over the chicken. You want to make sure it’s evenly distributed so the chicken is coated in those herby, flavorful spices.

Top with Butter and Peppers

Place the butter on top of the chicken, cutting it into a few smaller pieces to help it melt evenly. Then, add the pepperoncini peppers along with some of their juice. The juice from the peppers will help create that tangy sauce that coats the chicken perfectly.

Slow Cook the Chicken

Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours. The chicken should be super tender and shred easily with a fork once it’s done.

Shred and Serve

Once the chicken is cooked, use two forks to shred it right in the crockpot. Give it a good mix so that all the chicken is coated in the sauce, and you’re ready to serve!

Nutrition Facts

Servings: 6
Calories per serving: 310 kcal
Sugar: 2g
Sodium: 550mg
Fat: 18g

• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
  Carbohydrates: 3g
• Fiber: 1g
  Protein: 37g
  Cholesterol: 95mg

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 6-7 hours (on low) or 3-4 hours (on high)
• Total Time: 6-7 hours (on low) or 3-4 hours (on high)

How to Serve Crockpot Mississippi Chicken

The best part of this recipe is how versatile it is. Here are a few ideas for serving:

• Over Rice: Spoon the shredded chicken and sauce over a bed of fluffy rice for a complete, hearty meal. The rice will soak up all the flavorful juices!
• On Mashed Potatoes: For an extra comforting meal, serve this Mississippi chicken over mashed potatoes. The creamy potatoes make the perfect base for the juicy chicken and tangy sauce.
• On Sandwiches: Serve the shredded chicken on a soft sandwich bun with a side of pickles for a simple, delicious lunch or dinner.
• In Tacos: Use the chicken as a filling for tacos, topped with fresh veggies, cheese, and sour cream for a fun twist.
• With Vegetables: Pair it with roasted vegetables like broccoli, carrots, or green beans for a well-rounded meal.

Additional Tips

• Use Thighs for More Flavor: If you want even more flavor and juiciness, consider using boneless, skinless chicken thighs instead of breasts. They’ll cook up just as tender, with a richer flavor.
• Customize the Heat: If you like things spicier, add more pepperoncini peppers or include a bit of hot sauce in the sauce.
• Make it a Freezer Meal: You can assemble the entire dish in a freezer bag and freeze it for up to 3 months. When you’re ready to cook, just thaw it overnight in the fridge and cook as usual.
• Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 4 days. This makes great leftovers that can be used for sandwiches or wraps.
• Doubling the Recipe: This recipe is easy to double if you’re feeding a crowd or want to have leftovers. Just be sure to use a larger crockpot or cook in two separate batches.

FAQ Section

Q1: Can I use frozen chicken for this recipe?
A1: Yes, you can use frozen chicken! Just be sure to cook it for a little longer (about 1-2 hours) to ensure it’s fully cooked and tender.

Q2: Can I use other peppers besides pepperoncini?
A2: Yes! If you can’t find pepperoncini peppers, you can use banana peppers or even jalapeños for some extra heat.

Q3: Can I make this recipe on the stovetop?
A3: While this recipe is meant for the crockpot, you can cook it on the stovetop in a covered pot, but the chicken may not be as tender. Let it simmer over low heat for 1-2 hours until the chicken is cooked through.

Q4: Can I add more vegetables to the crockpot?
A4: Yes! You can add vegetables like carrots, potatoes, or onions to the crockpot. Just make sure they’re cut into even pieces so they cook evenly.

Q5: How can I make this recipe spicier?
A5: Add extra pepperoncini peppers or a splash of hot sauce to the crockpot to kick up the heat level to your liking.

Q6: Can I make this with beef?
A6: While the recipe is traditionally made with chicken, you can also try it with beef, such as a beef roast or beef stew meat. Just be aware that the cooking times may vary slightly.

Q7: How do I store leftovers?
A7: Store any leftover Mississippi chicken in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months for future meals.

Q8: Can I add cheese to this dish?
A8: Yes! After shredding the chicken, you can sprinkle shredded cheese on top and let it melt in for a cheesy twist. Mozzarella or cheddar work great!

Q9: Can I use ranch dressing instead of seasoning mix?
A9: Yes, you can use ranch dressing instead of the seasoning mix. Use about ½ cup of dressing to replace the seasoning packet.

Q10: Can I serve this with pasta?
A10: Absolutely! This chicken would be fantastic served over pasta for a comforting, creamy meal.

Conclusion

Crockpot Mississippi Chicken is the definition of easy, flavorful comfort food. With just a few simple ingredients and the magic of your slow cooker, you’ll have a delicious, tender meal that your family will love. Whether you’re serving it over rice, mashed potatoes, or in a sandwich, this dish is sure to be a hit. So, go ahead—throw everything in the crockpot and let it work its magic!

Print