The Recipe: Crockpot Mississippi Chicken
This easy and flavorful Crockpot Mississippi Chicken is a simple recipe that delivers tender, juicy chicken cooked in a savory blend of Ranch seasoning, Au Jus gravy, and pepperoncini peppers. Perfect for busy weeknights or a delicious meal any day! #CrockpotChicken #MississippiChicken #SlowCookerMeals #EasyDinner #TenderChicken #ComfortFood
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 4 hours (high)
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix
- 1 packet Au Jus gravy mix
- ½ cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle the Ranch seasoning mix and Au Jus gravy mix evenly over the chicken.
- Add the butter on top of the seasonings and place the pepperoncini peppers around the chicken.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easily shreds with a fork.
- Once cooked, shred the chicken in the crockpot using two forks and stir to combine with the buttery sauce.
- Serve warm, garnished with fresh parsley if desired.
Notes
- This recipe is perfect for meal prep; it can be stored in the fridge for up to 4 days.
- Serve over mashed potatoes, rice, or in a sandwich for a different twist.
- Adjust the number of pepperoncini peppers based on your spice preference.
Nutrition
- Serving Size: 1 portion (based on 4 servings)
- Calories: 350kcal
- Sugar: 1g
- Sodium: 730mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105g