Tiramisu Cookies

Hey there, fellow cookie lover! If you’ve ever had a bite of a rich, coffee-infused tiramisu, you know how magical those flavors can be. Now, what if I told you that you could enjoy all of that deliciousness in the form of a cookie? Yep, you heard me right! These Tiramisu Cookies are everything you love about the classic Italian dessert—creamy, coffee-flavored, and absolutely indulgent—but in bite-sized form. Imagine soft, chewy cookies with a hint of coffee, a dusting of cocoa, and a melt-in-your-mouth creaminess that’ll have you coming back for more. Trust me, you’re going to love this one!

Why You’ll Love Tiramisu Cookies

This recipe isn’t just about combining ingredients; it’s about creating moments of joy. Whether you’re baking up a storm for a gathering, satisfying a sweet craving, or just indulging in a little self-care with a freshly baked cookie, these tiramisu cookies are perfect for any occasion. Here’s why they’ll quickly become a favorite:

• Versatile: Perfect for serving at family get-togethers, parties, or as an afternoon snack with your coffee. They bring that cafe-like vibe straight to your kitchen.
• Budget-Friendly: These cookies use simple pantry ingredients, making them an easy and affordable treat to bake. No need to hunt down anything fancy—just some everyday kitchen staples.
• Quick and Easy: Even if you’re not a seasoned baker, you can whip up these cookies with ease. The recipe is simple, straightforward, and foolproof, so you’ll get a batch of cookies that taste like they came from a professional bakery without the hassle.
• Customizable: While the classic tiramisu flavors are amazing on their own, feel free to get creative. Add a little extra cocoa powder, or experiment with different coffee strengths to suit your taste.
• Crowd-Pleasing: These cookies are sure to win over your friends and family. The combination of coffee and cocoa makes them the perfect pick-me-up treat, whether you’re serving them with a cup of espresso or a glass of milk.

Ingredients

Here’s the magic behind these cookies. With just a few basic ingredients, you can create a batch of tiramisu-inspired cookies that taste like little bites of heaven. Let’s break it down:

Butter

The base for any great cookie! Butter helps create that soft, melt-in-your-mouth texture that’s essential in any good cookie recipe. It also gives the cookies that rich, creamy flavor.

Sugar

Granulated sugar adds sweetness, while powdered sugar brings that smooth texture that is characteristic of tiramisu. These two sugars combine to create the perfect balance of sweetness.

Coffee

Here’s where the tiramisu magic happens! Instant coffee granules add that rich, deep coffee flavor that makes these cookies taste just like the classic Italian dessert. It gives them that signature bold kick.

Eggs

Eggs are key to helping the cookies bind together and achieve a soft, chewy consistency. They also contribute to the overall richness of the dough.

Vanilla Extract

A touch of vanilla adds warmth and depth to the cookies, enhancing the coffee and cocoa flavors. It helps round out the sweetness, making each bite even more irresistible.

All-Purpose Flour

Flour gives the cookies their structure, and in this recipe, it’s balanced perfectly to create soft, pillowy cookies that aren’t too thick or too thin.

Baking Powder

A little baking powder ensures that these cookies rise just enough to give them that delightful texture.

Cocoa Powder

This ingredient is what really ties these cookies together. It gives them a rich, chocolatey flavor that’s reminiscent of tiramisu’s dusting of cocoa powder.

Mascarpone Cheese

To get that creamy, rich tiramisu flavor, mascarpone cheese is the way to go. It adds a little tang, but mostly, it brings that creamy texture that makes these cookies feel luxurious.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make these incredible tiramisu cookies!

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This will ensure that the cookies bake evenly and get that perfect golden-brown finish.

Prepare the Dough

In a large bowl, beat together the softened butter, granulated sugar, and powdered sugar until light and fluffy. This will give your cookies that smooth texture.

Add the Coffee and Vanilla

Next, add the instant coffee granules and vanilla extract to the butter mixture. Beat them in until they’re fully incorporated. You should start to smell that delicious coffee aroma now—yum!

Mix in the Eggs

Add the eggs to the bowl, one at a time, beating after each addition. This helps make the dough smooth and cohesive, giving the cookies a chewy texture.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and baking powder. Gradually add this dry mixture into the wet ingredients, stirring until combined. The dough should come together nicely.

Fold in the Mascarpone

Now comes the fun part—fold in the mascarpone cheese! It’ll give your cookies that luscious creaminess. Don’t overmix; just fold it in gently so it’s evenly distributed throughout the dough.

Scoop and Shape the Dough

Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. These cookies will spread slightly, so give them room to breathe!

Bake to Perfection

Bake the cookies in the preheated oven for 10-12 minutes or until they are just set. They should have a slightly cracked surface, but they’ll be soft in the middle.

Cool and Dust with Cocoa

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once they’ve cooled, dust them lightly with cocoa powder to give them that signature tiramisu look and flavor.

Serve and Enjoy

Serve your tiramisu cookies with a cup of espresso, coffee, or a glass of milk, and enjoy the heavenly combination of coffee, cocoa, and mascarpone. You’re going to love them!

Nutrition Facts

Servings: 24
Calories per serving: 180

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Tiramisu Cookies

These tiramisu cookies are so flavorful and indulgent, and they pair perfectly with a variety of sides and drinks. Here are some ideas to enhance your treat:

• With a Cup of Coffee: These cookies were practically made for a warm cup of coffee or espresso. The coffee and cocoa flavors will make every bite even more satisfying.
• With Ice Cream: For an extra indulgent dessert, serve these cookies with a scoop of vanilla or coffee ice cream. The contrast between warm cookies and cold ice cream is irresistible.
• On a Dessert Platter: If you’re hosting a gathering, these cookies make a great addition to a dessert spread. Arrange them beautifully with other treats to impress your guests.
• With Whipped Cream: A dollop of whipped cream on top of these cookies would add a light, creamy touch that complements the tiramisu flavor perfectly.

Additional Tips

• Prep Ahead: Make the dough ahead of time and refrigerate it for up to 2 days. This will allow the flavors to deepen, and you’ll have an even easier time scooping the dough.
• Spice It Up: If you’re a fan of bold flavors, try adding a pinch of cinnamon or a dash of nutmeg to the dough for a warming touch.
• Storage Tips: Store leftover cookies in an airtight container at room temperature for up to 4 days. If you want to keep them fresher for longer, freeze them for up to 2 months!
• Don’t Overbake: These cookies should be soft and chewy, so be sure not to overbake them. They’ll firm up a bit as they cool.

FAQ Section

Q1: Can I use regular cream cheese instead of mascarpone?

A1: While mascarpone gives these cookies the authentic tiramisu flavor, you can use cream cheese as a substitute. Just be aware that the texture might be a bit firmer.

Q2: Can I make these cookies without coffee?

A2: Yes! You can skip the coffee for a more mild flavor or substitute it with hot chocolate mix for a twist.

Q3: How should I store these cookies?

A3: Keep your cookies in an airtight container at room temperature for up to 4 days. They’ll stay soft and delicious.

Q4: Can I freeze the dough?

A4: Yes! You can freeze the dough before baking. Just scoop it into balls, freeze them on a baking sheet, then transfer them to a container or bag. Bake from frozen when you’re ready to enjoy!

Q5: How do I make the cookies even more indulgent?

A5: Drizzle some melted chocolate over the top of the cookies or stuff them with a little bit of Nutella for an extra treat!

Q6: Can I use decaf coffee?

A6: Absolutely! If you’re sensitive to caffeine or just prefer decaf, feel free to use decaffeinated instant coffee granules.

Q7: Can I add chocolate chips to the dough?

A7: Of course! Chocolate chips would make a great addition, adding extra chocolatey goodness to the cookies.

Q8: Can I use homemade mascarpone?

A8: If you have homemade mascarpone, go ahead and use it! The richer the mascarpone, the creamier the cookies will be.

Q9: Can I make these gluten-free?

A9: Yes, you can use a gluten-free flour blend in place of all-purpose flour to make these cookies gluten-free.

Q10: Can I double the recipe?

A10: Absolutely! Just double all of the ingredients and keep an eye on the baking time. You’ll get even more delicious cookies to share!

Conclusion

Tiramisu Cookies are the perfect combination of rich, coffee-flavored goodness, creamy mascarpone, and a dusting of cocoa—just like the classic dessert, but in cookie form. Whether you’re indulging in a sweet treat for yourself or sharing them with friends and family, these cookies are sure to impress. So go ahead, give them a try, and enjoy the magic of tiramisu in every bite!

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