Tortellini Pasta Salad

This Tortellini Pasta Salad is a delightful medley of flavors and textures, perfect for picnics, potlucks, or as a satisfying main course. The cheesy tortellini pairs beautifully with fresh vegetables and a tangy dressing, creating a dish that’s as versatile as it is delicious.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it ideal for busy days.
• Customizable: Easily adapt to include your favorite ingredients.
• Crowd-Pleaser: Perfect for gatherings or as a meal prep option.

Ingredients

• Cheese-filled tortellini: The star of the dish, providing a rich, cheesy base.
• Cherry tomatoes: Adds sweetness and color.
• Bell peppers: Crunchy and vibrant, use any color you like.
• Cucumber: Fresh and hydrating.
• Red onion: For a mild, zesty kick.
• Black olives: Salty and briny, balancing the flavors.
• Mozzarella pearls: Creamy and mild, perfect for bite-sized bursts of flavor.
• Fresh basil: Aromatic and herbaceous.
• Italian dressing: A tangy, zesty dressing to tie everything together.

Instructions

Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil. Cook the cheese-filled tortellini according to the package instructions. Drain and rinse under cold water to cool. Set aside.

Step 2: Prepare the Vegetables
Dice the bell peppers, slice the cucumber, and halve the cherry tomatoes. Thinly slice the red onion.

Step 3: Assemble the Salad
In a large mixing bowl, combine the cooked tortellini, prepared vegetables, black olives, and mozzarella pearls.

Step 4: Add the Dressing
Pour the Italian dressing over the salad. Toss gently to coat all the ingredients evenly.

Step 5: Garnish and Serve
Chop the fresh basil and sprinkle it over the salad. Serve immediately or chill in the refrigerator for an hour to enhance the flavors.

Nutrition Facts

Serving Size: 1 cup

• Calories: ~350
• Total Fat: 16g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 580mg
• Total Carbohydrates: 35g
• Dietary Fiber: 4g
• Sugars: 6g
• Protein: 12g

FAQ

1. Can I use a different type of pasta?
   Yes, any pasta shape can be substituted, but tortellini adds a cheesy richness to the salad.
2. What’s a good substitute for Italian dressing?
   A homemade vinaigrette made with olive oil, red wine vinegar, garlic, and herbs works perfectly.
3. Can I make this salad ahead of time?
   Absolutely! It’s best prepared a few hours in advance to allow the flavors to meld.
4. How long can I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
5. Can I add protein to this salad?
   Grilled chicken, shrimp, or chickpeas are excellent additions for extra protein.
6. What other vegetables can I include?
   Broccoli florets, spinach, or artichoke hearts are great options.
7. Can I make this dish vegan?
   Substitute the cheese tortellini with vegan pasta and omit the mozzarella pearls. Use a vegan Italian dressing.
8. What’s the best way to serve this salad?
   It’s delicious cold or at room temperature, making it ideal for picnics or potlucks.
9. Can I use frozen tortellini?
   Yes, just cook it according to the package instructions before using.
10. How can I make this salad gluten-free?
    Use gluten-free tortellini and ensure the dressing is gluten-free.

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