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Tortellini Pasta Salad

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This flavorful pasta salad combines tender tortellini, savory salami, creamy mozzarella, and fresh veggies, all tossed in a zesty Italian dressing. Perfect for picnics, potlucks, or a quick and satisfying meal!

Ingredients

Scale
  • 12 oz tortellini pasta (cheese-filled or your choice)
  • 1 cup salami, diced
  • 1 cup mozzarella cheese, diced or mini mozzarella balls
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Italian seasoning
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)

Instructions

  • Cook the Tortellini:
    • Cook the tortellini according to the package instructions.
    • Once cooked, drain the tortellini and let it cool completely.
  • Prepare the Salad Ingredients:
    • In a large mixing bowl, combine the cooled tortellini, diced salami, chopped mozzarella, halved cherry tomatoes, and diced cucumber.
  • Make the Dressing:
    • In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
  • Assemble the Salad:
    • Drizzle the dressing over the salad mixture.
    • Toss everything together until evenly coated.
  • Chill and Serve:
    • Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
    • Serve chilled and enjoy!

Notes

  • Add a handful of fresh basil leaves for extra flavor.
  • For a spicier kick, sprinkle some crushed red pepper flakes into the dressing.
  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://easyfoodflash.com/tortellini-pasta-salad/