Get ready to experience the ultimate peanut butter cookie! These Triple Reese’s Peanut Butter Cookies are packed with everything you love about peanut butter and chocolate. Imagine soft, chewy cookies studded with peanut butter cups, peanut butter chips, and a rich peanut butter dough. Each bite is an indulgent mix of sweet and salty, creamy and crunchy. Whether you’re a peanut butter lover or just someone with a sweet tooth, these cookies are a game-changer. Trust me, they’ll disappear faster than you can make them!

Why You’ll Love Triple Reese’s Peanut Butter Cookies

These cookies are the perfect balance of salty and sweet, and they’ll satisfy all your peanut butter cravings. Here’s why they’re going to become your new favorite cookie:

Loaded with Flavor: Three different types of peanut butter in one cookie. You get peanut butter dough, peanut butter chips, and gooey Reese’s cups all in one delicious bite. What’s not to love?
Chewy and Soft: These cookies are chewy on the inside with a slightly crisp edge, making them the ideal texture for anyone who loves a soft cookie. They bake up perfectly every time.
Peanut Butter Lover’s Dream: If you love peanut butter, you’re going to be in heaven. These cookies have peanut butter in every bite—what’s better than that?
Quick and Easy: With just a few simple ingredients, these cookies come together quickly. You’ll have a batch ready in under 30 minutes!
Crowd-Pleasing: Perfect for parties, cookie swaps, or just a sweet treat for the family. Everyone will love these!

Ingredients

Here’s what you’ll need to make these decadent, peanut buttery cookies:

Peanut Butter: The base for the dough. This brings the signature flavor of these cookies and helps make them soft and chewy.
Butter: Adds richness to the dough and helps create a tender texture. It pairs perfectly with the peanut butter.
Sugar & Brown Sugar: A mix of granulated sugar and brown sugar creates the ideal sweetness and helps the cookies bake to the perfect consistency.
Eggs: Eggs help bind everything together and give the cookies structure.
Flour: The key dry ingredient that gives the cookies their texture. It allows the dough to hold together and creates a stable base for all those peanut butter goodies.
Baking Soda: This helps the cookies rise slightly, making them soft and chewy.
Peanut Butter Chips: For an extra burst of peanut butter flavor in every bite.
Reese’s Peanut Butter Cups: The star of the show. Chopped into bite-sized pieces, these add that gooey, melty peanut butter chocolate goodness that takes the cookies to the next level.
Vanilla Extract: Adds depth and warmth to the dough, complementing the peanut butter and chocolate flavors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking and make some seriously delicious cookies!

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Mix the Wet Ingredients:
In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

3. Add the Eggs and Vanilla:
Beat in the eggs one at a time, then add the vanilla extract and mix until fully combined.

4. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture into the wet ingredients and mix until just combined.

5. Add the Peanut Butter Chips and Reese’s Cups:
Fold in the peanut butter chips and chopped Reese’s Peanut Butter Cups. These will melt into the dough, creating pockets of peanut butter and chocolate throughout each cookie.

6. Scoop and Bake:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon. Bake for 8-10 minutes, or until the edges are golden and the centers are soft but set.

7. Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Facts

Servings: 24
Calories per serving: 220 kcal

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Triple Reese’s Peanut Butter Cookies

These cookies are perfect on their own, but here are a few ways to enjoy them even more:

With Milk: You can’t go wrong with a glass of cold milk! It’s the perfect drink to balance the richness of these cookies.
With Ice Cream: Warm up a cookie and top it with a scoop of vanilla ice cream for an indulgent dessert.
As a Snack: Grab a couple of these cookies as an afternoon snack. The peanut butter and chocolate combo will keep you going until your next meal.
On a Dessert Platter: These cookies are an excellent addition to any dessert platter, especially at parties or gatherings. They’re sure to be a hit!

Additional Tips

Here are some tips to get the best results with this recipe:

Use Room Temperature Ingredients: For a smoother dough, make sure your butter and eggs are at room temperature before mixing.
Chill the Dough: If you have a little extra time, chilling the dough for 30 minutes before baking helps the cookies hold their shape better and results in thicker, chewier cookies.
Don’t Overbake: Keep an eye on your cookies while they bake. They should be slightly golden on the edges but still soft in the center when you take them out of the oven.
Make Them Mini: If you prefer smaller cookies, you can scoop out smaller portions of dough and bake for 6-8 minutes for mini-sized cookies.
Storage Tips: Store leftovers in an airtight container at room temperature for up to a week. They also freeze well, so feel free to stash some away for later!

FAQ Section

Q1: Can I use creamy peanut butter instead of chunky?
A1: Yes, creamy peanut butter will work perfectly in this recipe. It’ll create a smooth dough with a delicious peanut butter flavor.

Q2: Can I make these cookies ahead of time?
A2: Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

Q3: How do I store leftover cookies?
A3: Store leftover cookies in an airtight container at room temperature for up to 1 week. They’ll stay soft and fresh!

Q4: Can I freeze the dough?
A4: Absolutely! Roll the dough into balls, place them on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag. When you’re ready to bake, just pop them onto a baking sheet and add a minute or two to the bake time.

Q5: Can I use a different type of chocolate in these cookies?
A5: Yes! You can use milk chocolate or dark chocolate if you prefer. Both would complement the peanut butter flavor beautifully.

Q6: Can I substitute the Reese’s cups with something else?
A6: If you’re not a fan of Reese’s, you can swap them with another chocolate candy like M&M’s or chopped chocolate bars. It’s all about what you love!

Q7: How do I get my cookies to be extra chewy?
A7: To get chewy cookies, make sure not to overbake them! Take them out when the edges are golden, but the centers are still soft.

Q8: Can I use natural peanut butter for this recipe?
A8: You can, but natural peanut butter can be a bit runnier than regular peanut butter, so you might need to adjust the flour slightly to compensate. Add a tablespoon at a time until the dough comes together.

Q9: How do I prevent my cookies from spreading too much?
A9: Make sure your dough is chilled before baking. This helps the cookies maintain their shape and prevents them from spreading too thin.

Q10: Can I double this recipe?
A10: Yes, you can definitely double the recipe! Just make sure you have enough space on your baking sheets to fit all the cookies.

Conclusion

These Triple Reese’s Peanut Butter Cookies are the ultimate treat for any peanut butter lover. With three layers of peanut butter goodness, they’re soft, chewy, and packed with flavor in every bite. Whether you’re baking for a party, or just satisfying your sweet tooth, these cookies will be a hit every time. Try them out and get ready to enjoy the peanut butter cookie of your dreams!