Get ready to fall head over heels for these Valentine’s Black Forest Dream Bars! Seriously, if you’re a fan of chocolate, cherries, and all things indulgent, these bars are the love affair your taste buds didn’t know they were missing. With a luscious combination of rich chocolate, a hint of cherry, and a dreamy cream cheese filling, each bite is a little piece of heaven. These bars are perfect for any occasion, but they’re especially ideal for Valentine’s Day (or really, any day you want to feel a little extra special). Trust me—once you’ve tried them, you’ll be hooked.
Why You’ll Love Valentine’s Black Forest Dream Bars
This recipe isn’t just about making a dessert; it’s about creating a moment. These bars have everything you want in a sweet treat: they’re indulgent, sweet, and just a little bit decadent. Here’s why they’re going to become your go-to:
Versatile: Whether you’re baking for a romantic Valentine’s Day celebration, a cozy night in with friends, or even just treating yourself, these bars fit the bill. They’re easy to make and even easier to love.
Crowd-Pleasing: I’m not exaggerating when I say these bars will wow your guests. The combo of chocolate and cherry always gets rave reviews, and the creamy filling just puts them over the top.
Quick and Easy: Don’t worry, you don’t need to be a pastry chef to make these bars. The steps are straightforward, so even if you’re new to baking, you’ll feel like a pro!
Customizable: While the classic cherry-chocolate combo is incredible, feel free to get creative. Add some chopped nuts for crunch or even throw in some white chocolate chips if you’re feeling adventurous.
Decadent: These bars are rich without being too heavy. Every bite is packed with flavor and just the right amount of sweetness to satisfy your dessert cravings.

Ingredients
Here’s what you’ll need to bring these dreamy bars to life:
Chocolate Cookie Crust: The base of the bars—this will provide that slightly crunchy, rich chocolate flavor that holds everything together. Think of it as the foundation for all the sweet, gooey magic to come.
Butter: You can’t go wrong with butter in desserts. It gives the crust that melt-in-your-mouth richness, and it helps everything hold together perfectly.
Sugar: Adds sweetness to the crust and balances out the richness of the butter and chocolate.
Cocoa Powder: This brings the deep chocolate flavor to the crust. The more cocoa powder, the more intense that chocolate taste becomes.
Cream Cheese: This is the star of the dreamy filling! The cream cheese gives the bars a smooth, velvety texture and a little tang to balance out all that sweetness.
Sweetened Condensed Milk: The creamy, sugary base that makes the filling luscious and smooth.
Cherry Pie Filling: This is what gives the bars that iconic Black Forest flavor. The cherries are sweet, juicy, and just the right amount of tartness.
Chocolate Chips: We’re going all in on chocolate here. These melt into the filling and create pockets of melty chocolate goodness throughout the bars.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get baking! Follow these steps to create your very own Valentine’s Black Forest Dream Bars:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). You want it nice and hot to get those bars baked perfectly.
Prepare the Crust: In a bowl, combine the chocolate cookie crumbs, melted butter, sugar, and cocoa powder. Mix until everything is well combined, then press the mixture into the bottom of a greased 9×9-inch baking pan. Make sure to press it down evenly for a solid base.
Bake the Crust: Place the pan in the preheated oven and bake the crust for about 10 minutes. This helps set the base before adding the dreamy filling.
Make the Cream Cheese Filling: While the crust cools, mix together the cream cheese and sweetened condensed milk. You can use a hand mixer or whisk to get it smooth and creamy. Add the chocolate chips and mix them in gently.
Assemble the Bars: Pour the cream cheese mixture over the cooled crust, spreading it out evenly. Top it with a generous layer of cherry pie filling, spooning the cherries evenly over the surface.
Bake the Bars: Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and golden around the edges.
Cool and Serve: Let the bars cool completely before slicing into them—this helps everything set and makes for cleaner cuts. Serve chilled, or at room temperature, depending on your preference.
Enjoy: Grab a fork (or your hands!) and dig into these dreamy bars. You deserve it.
Nutrition Facts
Servings: 9
Calories per serving: 350-400 (depending on the exact ingredients)
Preparation Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
How to Serve Valentine’s Black Forest Dream Bars
These bars are decadent enough to be enjoyed on their own, but they pair wonderfully with a few things:
Whipped Cream: A dollop of freshly whipped cream on top takes these bars to the next level. You could even add a cherry on top for that extra touch of Black Forest magic.
Ice Cream: If you’re in the mood for something extra indulgent, serve these bars with a scoop of vanilla or chocolate ice cream. The creamy ice cream perfectly balances the richness of the bars.
Fresh Berries: For a light contrast, add some fresh raspberries or strawberries on the side. The tartness complements the sweetness of the bars.
Coffee or Hot Chocolate: These bars go perfectly with a cup of hot coffee or a mug of rich hot chocolate. The pairing is a match made in dessert heaven.
Additional Tips
- Chill the Bars: For a firmer, cleaner slice, refrigerate the bars for at least an hour before cutting into them. This makes it easier to cut them into neat, even squares.
- Use a Different Fruit: While cherries are the classic choice, you can experiment with other fruits like strawberries, raspberries, or even blueberries.
- Double the Recipe: These bars are a crowd-pleaser, so consider doubling the recipe if you’re serving a larger group or want leftovers!
- Store Properly: Keep the bars in an airtight container in the fridge for up to 4-5 days. They’ll stay delicious, and you can enjoy them throughout the week!
FAQ Section
Q1: Can I use fresh cherries instead of cherry pie filling?
A1: Yes, you can! Just make sure to sweeten and cook the cherries down a little to make a compote-like texture, as the pie filling is sweeter and more syrupy.
Q2: Can I make these bars ahead of time?
A2: Absolutely! These bars are perfect for making in advance. Just store them in the fridge, and they’ll be ready to serve when you are.
Q3: How do I store leftovers?
A3: Store the leftover bars in an airtight container in the fridge for up to 4-5 days. They’ll stay fresh and tasty.
Q4: Can I freeze these bars?
A4: Yes, you can! Freeze them in an airtight container for up to 3 months. Just let them thaw in the fridge before serving.
Q5: How do I make these bars gluten-free?
A5: You can use gluten-free chocolate cookies for the crust, and the rest of the ingredients are naturally gluten-free. Just make sure your chocolate chips and pie filling are gluten-free.
Q6: Can I make these bars without cream cheese?
A6: Yes, you can substitute the cream cheese with a dairy-free alternative or even use ricotta cheese for a lighter texture.
Q7: Can I use milk chocolate chips instead of semi-sweet?
A7: Definitely! If you prefer milk chocolate, feel free to swap. It will give the bars a sweeter taste.
Q8: Can I make these bars dairy-free?
A8: Yes! Use dairy-free butter, sweetened condensed coconut milk, and a dairy-free cream cheese alternative. You’ll still get the delicious results!
Q9: How do I reheat these bars?
A9: These bars are best served chilled or at room temperature. If you want them warm, pop them in the microwave for 10-15 seconds, but I recommend enjoying them cold for the best texture.
Q10: Can I double the recipe?
A10: Yes, you can easily double the recipe! Just use a larger baking pan and adjust the baking time slightly.
Conclusion
There you have it—Valentine’s Black Forest Dream Bars that are guaranteed to steal your heart. With layers of chocolate, creamy filling, and juicy cherries, these bars are the ultimate indulgence. Whether you’re treating yourself or sharing with loved ones, these bars are bound to bring joy. So go ahead, treat yourself to a little sweetness, and enjoy every last bite!
PrintValentine’s Black Forest Dream Bars
These Valentine’s Black Forest Dream Bars are a perfect combination of chocolate, cherry, and creamy goodness. A dreamy dessert for any romantic celebration or sweet indulgence!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12–16 bars 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package Chocolate Chunk Cookie Mix
- 1/3 cup oil (as directed on cookie mix pouch)
- 1 egg (as directed on cookie mix pouch)
- 1 can (21 oz) cherry pie filling
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tub (8 oz) frozen whipped topping, thawed
Instructions
- Prepare the Cookie Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper. In a mixing bowl, combine the Chocolate Chunk Cookie Mix, oil, and egg as directed on the package. Press the cookie dough evenly into the bottom of the prepared baking dish.
- Bake the Base: Bake the cookie layer for 12-15 minutes, or until the edges are set and lightly golden. Remove from the oven and let it cool completely in the pan.
- Prepare the Cream Cheese Layer: In a medium mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Gently fold in the thawed whipped topping until fully combined.
- Assemble the Dream Bars: Spread the cherry pie filling evenly over the cooled cookie base. Gently spread the cream cheese mixture on top of the cherry layer, smoothing it with a spatula.
- Chill and Serve: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until fully set. Slice into bars, serve chilled, and enjoy!
Notes
- Make sure to refrigerate the bars long enough to allow the cream cheese layer to set properly.
- You can use fresh cherries or other fruit fillings for a twist on the classic flavor!
Nutrition
- Serving Size: 1 bar
- Calories: 280kcal
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg