Valentine’s Day Cookie Pie

Valentine’s Day is the perfect excuse to indulge in a little extra sweetness, and this Valentine’s Day Cookie Pie is just the treat to impress your loved ones (or yourself—no judgment here!). It’s like a giant cookie, but with a pie twist. Loaded with colorful candies, mini peanut butter cups, and all the gooey goodness you can imagine, it’s the ultimate dessert for any occasion. So grab your baking pan, and let’s make something that will have everyone asking for the recipe!

Why You’ll Love Valentine’s Day Cookie Pie

This Valentine’s Day Cookie Pie is more than just delicious—it’s an experience! Here’s why it’s a favorite:

• A Showstopper Dessert: It’s a dessert that looks as good as it tastes, and it’s guaranteed to impress your guests. Whether you’re serving it at a Valentine’s dinner or a casual get-together, it’ll be the star of the show.
• Loaded with Flavor: With the combination of gooey cookie dough, colorful candies, and peanut butter cups, this pie is packed with sweet, irresistible flavors.
• Simple Ingredients: You don’t need anything fancy to make this pie. Just a few basic ingredients that you likely have in your kitchen, and you’re good to go.
• Customizable: Feel free to swap out the candies or even add chocolate chips or nuts if that’s your thing. Make it your own!
• Fun to Make: It’s an easy recipe to throw together, so you don’t need to be a seasoned baker to nail this dessert.

Ingredients

Here’s what you’ll need to create this delicious, heart-shaped cookie pie:

Unsalted Butter

Melted butter is the base for this dough, creating a soft, chewy texture that’s essential for the perfect cookie pie.

Light Brown Sugar and Granulated Sugar

A mix of both sugars gives the pie a rich, sweet flavor while helping to keep the texture chewy and moist.

Eggs and Egg Yolks

The egg and egg yolks help bind everything together and create a soft, gooey interior that’s perfect for a cookie pie.

Vanilla Extract

Vanilla extract adds a warm, comforting flavor that enhances all the other ingredients in this cookie pie.

All-Purpose Flour

This is the foundation of the dough, giving it structure and that perfect cookie texture.

Cornstarch

Cornstarch helps create a soft, melt-in-your-mouth texture that you’ll love. It’s the secret to making this cookie pie extra chewy.

Salt

A pinch of salt balances out the sweetness and enhances the overall flavor.

Valentine’s Day Candies

Think of M&M’s, candy hearts, or anything festive that will add color and sweetness to the pie.

Mini Heart-Shaped Peanut Butter Cups

Because peanut butter and chocolate are a match made in heaven, these mini peanut butter cups add a delightful surprise in every bite.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s walk through making this fun, festive cookie pie:

Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and line a 9-inch pie dish or springform pan with parchment paper. This will make it easy to remove the pie after baking!

Make the Cookie Dough

In a large bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth. Then, add the egg and egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Slowly fold the dry ingredients into the wet mixture, stirring until just combined. You should have a thick dough at this point.

Incorporate the Candies and Peanut Butter Cups

Fold in half of the Valentine’s Day candies and mini heart-shaped peanut butter cups into the dough. Reserve the rest for topping the pie.

Assemble the Cookie Pie

Press the cookie dough evenly into the prepared pan, spreading it out to the edges. Scatter the reserved candies and peanut butter cups on top, pressing them slightly into the dough.

Bake the Pie

Bake for 25-30 minutes or until the edges are golden brown and the center is just set. You want the center to be soft and gooey, so don’t overbake it!

Cool and Serve

Let the cookie pie cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice into wedges and serve! You can serve it as-is or pair it with a scoop of ice cream for an extra indulgent treat.

Nutrition Facts

Servings: 8
Calories per serving: 350 kcal
Sugar: 30g
Sodium: 170mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes

How to Serve Valentine’s Day Cookie Pie

This Valentine’s Day Cookie Pie is delicious all on its own, but here are a few ideas to take it to the next level:

• With Ice Cream: A scoop of vanilla or chocolate ice cream on top of a warm slice of pie? Heaven!
• Whipped Cream: Add a dollop of freshly whipped cream on the side for a light, creamy contrast to the richness of the cookie pie.
• Fresh Berries: Pair it with fresh strawberries or raspberries to add a touch of tartness and a pop of color.
• Coffee or Hot Chocolate: Serve with a cup of your favorite hot beverage for the ultimate cozy dessert experience.

Additional Tips

• Customize the Candies: You can swap the Valentine’s Day candies with your favorites. Try using regular M&M’s, chocolate chips, or even crushed Oreos for a different twist.
• Add More Peanut Butter: If you’re a fan of peanut butter, try adding more mini peanut butter cups or even a spoonful of peanut butter to the dough for an extra peanut buttery flavor.
• Make It Ahead: You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just be sure to let it come to room temperature before baking.
• Leftovers: Store leftovers in an airtight container for up to 3 days. You can also freeze individual slices for up to a month—just reheat them in the microwave!

FAQ Section

Q1: Can I use a different type of candy for this recipe?
A1: Absolutely! Feel free to swap in your favorite candies, like chocolate chips, caramel bits, or even crushed cookies.

Q2: Can I make this gluten-free?
A2: Yes! Just substitute the all-purpose flour with a gluten-free flour blend, and you’re good to go.

Q3: Can I make this ahead of time?
A3: You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Then, just bake it when you’re ready to serve.

Q4: How do I store leftovers?
A4: Store any leftover cookie pie in an airtight container for up to 3 days at room temperature.

Q5: Can I freeze the pie?
A5: Yes! Freeze individual slices in an airtight container for up to a month. Reheat in the microwave for a few seconds before serving.

Q6: Can I add more chocolate to this recipe?
A6: Of course! You can mix in chocolate chips or chunks to the dough for an extra chocolatey bite.

Q7: Can I use a different kind of nut butter?
A7: Absolutely! You can use almond butter, cashew butter, or any other nut butter in place of peanut butter if you prefer.

Q8: Can I make this in a different size pan?
A8: Sure! You can adjust the size of the pan, but make sure to monitor the baking time. A larger pan will require less time, and a smaller pan will require more.

Q9: How do I make this pie even gooier?
A9: To make the center extra gooey, bake for a slightly shorter time, checking the center for a soft texture but golden edges.

Q10: Can I decorate the pie for Valentine’s Day?
A10: Yes! Add extra sprinkles or heart-shaped candies on top before serving to make it look even more festive.

Conclusion

This Valentine’s Day Cookie Pie is a sweet, festive, and fun dessert that’s perfect for any celebration. It’s simple, delicious, and sure to make your Valentine’s Day (or any day) extra special. So go ahead, bake up this beauty, and enjoy the love and joy it brings to your table!

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I hope this works! Let me know if you’d like to tweak anything. 😊

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