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Vegan Brownie Cookies

Vegan Brownie Cookies

Fudgy, chewy vegan brownie cookies with crackly tops and rich chocolate flavor.

  • Total Time: 22 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 1/4 cup plant-based milk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat oven to 180°C or 350°F and line a baking tray with parchment paper.
  2. Whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix sugars, oil, plant-based milk, and vanilla until smooth.
  4. Combine dry and wet ingredients, then fold in chocolate chips.
  5. Scoop dough onto tray.
  6. Bake for 10 to 12 minutes until crackled.
  7. Cool slightly and serve.

Notes

  • Do not overbake for a fudgy texture
  • Use quality cocoa powder
  • Let cookies cool before serving
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: vegan brownie cookies, chocolate cookies, eggless cookies, dairy free dessert