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Vegan Macaron Shells

Vegan Macaron Shells

Delicate plant-based macaron shells made with aquafaba, almond flour, and powdered sugar for crisp tops, tender centers, and classic bakery-style texture.

  • Total Time: 48 minutes
  • Yield: 20 shells 1x

Ingredients

Scale
  • 120 g chickpea aquafaba, reduced to 80 g
  • 1/4 teaspoon cream of tartar
  • 70 g granulated sugar
  • 100 g finely ground blanched almond flour
  • 100 g powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 drops gel food coloring, optional
  • 1 small pinch fine salt

Instructions

  1. Preheat the oven to 300°F and line two baking sheets with parchment paper or silicone mats.
  2. Sift the almond flour, powdered sugar, and salt together twice, then set aside.
  3. Add the reduced aquafaba and cream of tartar to a clean bowl. Whip until foamy, then gradually add the granulated sugar.
  4. Continue whipping until the mixture forms glossy, firm peaks.
  5. Add vanilla extract and optional gel food coloring, then gently fold in the dry mixture in small additions.
  6. Fold until the batter flows slowly in ribbons, then transfer it to a piping bag fitted with a round tip.
  7. Pipe even circles onto the prepared trays, then tap the trays gently to release air bubbles.
  8. Rest the shells for 45 to 60 minutes, until the tops feel dry to the touch.
  9. Bake for 16 to 18 minutes, rotating the trays halfway through.
  10. Cool completely before removing from the tray, then fill as desired.

Notes

  • Use a kitchen scale for the most reliable results.
  • Avoid baking on very humid days because the shells may not dry properly.
  • Let filled macarons mature in the fridge for 12 to 24 hours for the best texture.
  • Author: Monica
  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French-inspired
  • Diet: Vegan

Nutrition

  • Serving Size: 1 shell
  • Calories: 62
  • Sugar: 8 g
  • Sodium: 12 mg
  • Fat: 3 g
  • Saturated Fat: 0.2 g
  • Unsaturated Fat: 2.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 1.5 g
  • Cholesterol: 0 mg

Keywords: vegan macarons, aquafaba macarons, eggless macarons, vegan dessert, macaron shells