Cheesy Ranch Oven Roasted Potatoes
These Cheesy Ranch Oven Roasted Potatoes are the ultimate comfort food! Crispy roasted potatoes tossed in ranch seasoning, topped with melty cheddar and Parmesan cheese, and finished with a sprinkle of fresh parsley. Perfect as a side dish or a tasty snack!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large russet potatoes, scrubbed and diced
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
-
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. -
Prepare Potatoes:
In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated. -
Bake:
Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through. -
Add Cheese:
Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. -
Serve:
Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.
Notes
- You can substitute the russet potatoes with baby potatoes or red potatoes for a different texture.
- For an extra kick, add a pinch of red pepper flakes or a drizzle of hot sauce before serving.
- These potatoes pair wonderfully with grilled chicken, burgers, or a fresh salad.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 280kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg