Zucchini Bread With Yogurt

This Zucchini Bread With Yogurt is the ultimate cozy treat, perfect for a lazy afternoon or as a quick breakfast on the go. Moist, tender, and full of flavor, this bread blends the subtle sweetness of zucchini with the creaminess of yogurt. It’s just the right balance of sweetness and texture, with a hint of cinnamon and a touch of vanilla. And the best part? It’s so easy to make!

Why You’ll Love Zucchini Bread With Yogurt

You’re going to fall in love with this recipe for so many reasons:

• Moist and Flavorful: The zucchini adds moisture, while the yogurt gives the bread a rich, tender crumb. It’s the perfect combo for a loaf that stays fresh for days.
• Easy to Make: No fancy techniques here! With simple ingredients and easy steps, this is a great recipe for bakers of any skill level.
• Perfect for Breakfast or Snacks: This zucchini bread is great as a grab-and-go breakfast or a delicious snack to pair with your afternoon coffee.
• Customizable: Feel free to add in your favorite add-ins, like chocolate chips, walnuts, or dried fruits, to make it your own.
• Sneaky Veggies: If you’ve got picky eaters or little ones, this bread is a great way to sneak in some veggies without them even noticing.

Ingredients

Here’s what you’ll need to whip up this Zucchini Bread With Yogurt:

Zucchini

Grated zucchini is the star of the show. It brings moisture to the bread while adding a mild flavor that pairs perfectly with the other ingredients.

All-Purpose Flour

The base of the bread, creating the structure and a soft, tender texture.

Baking Powder & Baking Soda

These help the bread rise and give it the light, fluffy texture that we love.

Cinnamon

A warm, comforting spice that gives the bread its aromatic flavor.

Salt

Just a pinch to balance the sweetness and enhance all the flavors.

Granulated Sugar

The sweetness of the bread, but it’s not overly sweet, which makes it perfect for breakfast or a light snack.

Eggs

Binding everything together and giving the bread its structure and richness.

Plain Yogurt

Yogurt adds moisture, tenderness, and a slight tang to the bread, while making it extra fluffy.

Vegetable Oil

This keeps the bread moist and tender.

Vanilla Extract

For a touch of sweetness and flavor that complements the other ingredients.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make some delicious Zucchini Bread With Yogurt! Here’s how to do it:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal after baking.

Prepare the Zucchini

Grate the zucchini using a box grater or food processor. If the zucchini is very watery, place it in a clean kitchen towel and gently squeeze out the excess moisture.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Combine Wet Ingredients

In a large bowl, beat together the sugar, eggs, yogurt, vegetable oil, and vanilla extract until smooth and well-combined.

Add Zucchini

Fold the grated zucchini into the wet mixture until evenly distributed.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix, as this can affect the texture.

Pour the Batter

Pour the batter into the prepared loaf pan, spreading it evenly.

Bake

Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Keep an eye on it toward the end of the baking time to avoid overbaking.

Cool the Bread

Allow the zucchini bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Serve and Enjoy

Slice up your zucchini bread and enjoy it as-is, or with a little butter or cream cheese on top. It’s the perfect treat to share with friends or to savor all by yourself!

Nutrition Facts

Servings: 10
Calories per serving: 220

Preparation Time

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes

How to Serve Zucchini Bread With Yogurt

This Zucchini Bread With Yogurt is incredibly versatile and pairs wonderfully with various sides:

• With Butter or Cream Cheese: Slather a slice with butter or cream cheese for extra creaminess and flavor.
• With Fresh Fruit: Serve it alongside fresh berries or sliced apples for a refreshing contrast.
• With a Cup of Tea or Coffee: Enjoy a slice with your afternoon cup of tea or coffee for a cozy treat.
• As a Breakfast: This bread is great for a quick and satisfying breakfast. Toast it lightly and top with jam or peanut butter for extra flavor.
• With Nut Butter: Spread almond or peanut butter on top for a protein-packed snack.

Additional Tips

• Use Greek Yogurt: For extra protein and creaminess, you can use Greek yogurt instead of plain yogurt.
• Add-ins: Feel free to mix in some chocolate chips, nuts, or dried fruits to add a little extra texture and flavor.
• Moisture Level: If your zucchini has a lot of moisture, make sure to drain it properly to prevent the bread from becoming too soggy.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

FAQ Section

Q1: Can I use a different type of oil?
A1: Yes, you can substitute vegetable oil with coconut oil or canola oil.

Q2: Can I make this bread ahead of time?
A2: Yes, this bread stores well. You can bake it in advance and store it in an airtight container for up to 3 days.

Q3: Can I freeze this bread?
A3: Absolutely! Wrap the bread tightly in plastic wrap and store it in a freezer-safe bag. It will last for up to 3 months.

Q4: How can I make this recipe healthier?
A4: You can reduce the sugar or substitute with a natural sweetener, and you can use whole wheat flour for added fiber.

Q5: Can I add chocolate chips?
A5: Yes! Adding chocolate chips is a great way to enhance the flavor. Just fold them into the batter before baking.

Q6: How do I prevent the bread from being too soggy?
A6: Be sure to squeeze out excess moisture from the grated zucchini before adding it to the batter. This helps the bread set up nicely.

Q7: Can I double the recipe?
A7: Yes, you can double the ingredients and bake in two loaf pans or bake in a larger pan (adjusting the baking time).

Q8: Can I use non-dairy yogurt?
A8: Yes! You can easily swap the yogurt for a non-dairy alternative like almond milk yogurt or coconut yogurt.

Q9: Can I make this bread gluten-free?
A9: Yes! You can substitute the all-purpose flour with a gluten-free flour blend.

Q10: How do I know when the bread is done baking?
A10: Check with a toothpick. If it comes out clean or with a few crumbs, your bread is done!

Conclusion

This Zucchini Bread With Yogurt is the perfect combination of moist, flavorful, and comforting. Whether you’re enjoying it as a snack, breakfast, or dessert, it’s bound to be a hit with everyone. The addition of yogurt adds an extra level of creaminess, while the zucchini ensures a tender texture. Try it out and let this delicious loaf become a new favorite in your baking rotation! Enjoy!

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