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Zucchini Bread With Yogurt

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This Zucchini Bread with Yogurt is a healthy and moist treat, perfect for breakfast or a snack. The addition of Greek yogurt makes it rich and tender, while honey or maple syrup provides natural sweetness. Packed with grated zucchini, this bread is deliciously spiced with cinnamon and nutmeg. Optional walnuts or chocolate chips add an extra crunch or sweetness.

Ingredients

Scale
  • 1 1/2 cups grated zucchini (about 2 medium)
  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/3 cup honey or maple syrup
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour (or all-purpose flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the eggs, Greek yogurt, honey, oil, and vanilla extract until smooth.
  • Stir in the grated zucchini.
  • In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
  • Fold in walnuts or chocolate chips if desired.
  • Pour the batter into the prepared loaf pan and spread evenly.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can substitute all-purpose flour for whole wheat flour for a lighter version.
  • For added sweetness, increase the honey or maple syrup to 1/2 cup if desired.
  • The bread keeps well in an airtight container for up to 3-4 days.

Nutrition

Find it online: https://easyfoodflash.com/zucchini-bread-with-yogurt/