One-Skillet Garlic Butter Steak & Cheese Ravioli
This easy and flavorful One-Skillet Garlic Butter Steak & Cheese Ravioli is the perfect weeknight dinner. Tender steak, buttery garlic sauce, and cheesy ravioli combine for a mouthwatering, quick meal. It’s a comforting dish packed with flavor that the whole family will love. #GarlicButter #SteakRavioli #OneSkilletMeals #EasyDinner
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak, thinly sliced
- 1 (20-ounce) package frozen cheese ravioli
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak and cook until browned, about 3-4 minutes. Season with salt and pepper. Remove steak from skillet and set aside.
- Melt butter in the same skillet. Add garlic and cook until fragrant, about 1 minute.
- Pour in beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Add frozen ravioli to the skillet and cook according to package directions, about 5-7 minutes, or until tender.
- Return steak to the skillet. Stir in Parmesan cheese and parsley. Cook for another minute, until cheese is melted and sauce is slightly thickened.
- Serve immediately, garnished with extra parsley and Parmesan cheese, if desired.
Notes
- Ensure the steak is cooked to a safe internal temperature to prevent foodborne illness.
- Feel free to use any frozen ravioli flavor you like, but cheese ravioli is the classic choice for this dish.
Nutrition
- Serving Size: 1 serving
- Calories: 590kcal
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 70mg