Sheet Pan Nachos

Who doesn’t love nachos, right? Especially when they’re piled high with crispy tortilla chips, melted cheese, and all your favorite toppings! These Sheet Pan Nachos are the ultimate crowd-pleaser, perfect for movie nights, game day, or whenever you just need a quick and delicious snack. Trust me, this is the kind of meal where everyone’s hands are reaching for the last chip—and the best part? It’s all made on one pan, so cleanup is a breeze. Get ready to dig in!

Why You’ll Love Sheet Pan Nachos

This recipe is the definition of comfort food, and here’s why you’ll be obsessed:

Easy to Make: Everything goes on one sheet pan, making prep and cleanup so simple. You can’t go wrong with a dish that’s practically effortless but delivers big flavor.

Customizable: Want extra cheese? Or maybe you’re a guacamole fanatic? Add whatever toppings you love—these nachos are totally flexible!

Perfect for Sharing: Whether you’re hosting a party or just hanging out with family, nachos are always a hit. This recipe feeds a crowd, so it’s perfect for sharing.

Cheese Galore: There’s no such thing as too much cheese, right? The cheese here melts beautifully, creating gooey, cheesy goodness in every bite.

Satisfying: Crispy chips, hearty toppings, and melty cheese come together in one epic bite. It’s comfort food at its finest.

Ingredients

Let’s dive into what you’ll need to make these nachos absolutely irresistible:

Tortilla Chips
The base of your nachos. Choose sturdy tortilla chips that can hold up to all the cheesy, meaty goodness you’re about to pile on top.

Ground Beef
Flavorful, seasoned ground beef is a classic topping. You can swap this for ground turkey or chicken if you prefer.

Taco Seasoning
This is the secret ingredient that makes your beef extra flavorful. You can use store-bought seasoning or make your own with a mix of chili powder, cumin, garlic powder, onion powder, and paprika.

Shredded Cheddar Cheese
A nacho essential! Cheddar cheese gives that classic, melty cheese pull we all love.

Shredded Monterey Jack Cheese
For an extra creamy, melt-in-your-mouth layer of cheese, Monterey Jack is a perfect pairing with cheddar.

Black Beans
These add a nice, hearty texture and a bit of extra protein to the nachos.

Jalapeños
For that spicy kick! Slice them up, or if you like it mild, skip them altogether.

Tomatoes
Chopped fresh tomatoes bring a pop of color and juicy freshness to balance out the rich cheese and beef.

Red Onion
For a little sharpness and crunch, red onion adds the perfect touch.

Cilantro
Fresh cilantro makes everything taste fresher, and the slight citrusy flavor brightens up the whole dish.

Sour Cream or Guacamole
These are must-have condiments for finishing off your nachos. They add a creamy, cool contrast to the spicy and cheesy flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make these Sheet Pan Nachos come to life:

Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure your nachos bake evenly and the cheese melts beautifully.

Cook the Beef
In a skillet over medium heat, cook the ground beef until browned and fully cooked through. Drain any excess fat, then stir in the taco seasoning and a splash of water. Let it simmer until thickened, about 2-3 minutes.

Assemble the Nachos
On a large sheet pan, spread out a layer of tortilla chips. Then, spoon the seasoned beef over the chips, making sure to distribute it evenly.

Add the Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the beef and chips. Don’t be shy with the cheese—it’s what makes these nachos so delicious!

Bake
Place the sheet pan in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the chips are lightly golden.

Add Toppings
Once the nachos are out of the oven, top them with the black beans, sliced jalapeños, chopped tomatoes, and red onion.

Serve and Enjoy
Finish your nachos with fresh cilantro, a dollop of sour cream, and a generous scoop of guacamole. Serve immediately while they’re still warm and cheesy.

Nutrition Facts

Servings: 6
Calories per serving: 350

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Sheet Pan Nachos

Pair these nachos with a few tasty sides to elevate your meal:

Side Salad: A simple, crisp salad with lettuce, avocado, and a light vinaigrette provides a refreshing balance to the rich nachos.

Salsa: Add some fresh homemade salsa or a jar of your favorite salsa for a tangy dip.

Mexican Rice: A side of flavorful Mexican rice is the perfect accompaniment, soaking up the delicious nacho toppings.

Refried Beans: Serve with a scoop of creamy refried beans to make this dish even more satisfying.

Additional Tips

Want to make your Sheet Pan Nachos even more incredible? Check out these tips:

Make It Spicy: Add a few dashes of hot sauce to the beef mixture for an extra layer of heat.

Use Your Favorite Protein: If ground beef isn’t your thing, swap in ground turkey, chicken, or even a vegetarian option like black beans or sautéed mushrooms.

Layer It Up: For nachos that have a bit more of everything, feel free to add a second layer of chips, beef, and cheese before baking.

Cheese Variety: Feel free to mix in other cheeses like pepper jack for some extra spice or queso blanco for creaminess.

Meal Prep: Make the seasoned beef ahead of time and store it in the fridge for up to 3 days. Just assemble and bake when you’re ready to eat.

FAQ Section

Q1: Can I use store-bought tortilla chips?
A1: Yes! Store-bought tortilla chips work perfectly for this recipe. Just make sure to choose sturdy chips that can handle all the toppings.

Q2: Can I make the beef ahead of time?
A2: Absolutely! You can cook and season the beef up to 3 days in advance. Just store it in the fridge and reheat when you’re ready to assemble the nachos.

Q3: Can I add more toppings?
A3: Yes! Feel free to add things like black olives, shredded lettuce, diced avocado, or even a drizzle of ranch dressing.

Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container for up to 2 days. To reheat, place the nachos on a baking sheet and bake at 350°F (175°C) for 5-10 minutes until the cheese is melted again.

Q5: Can I freeze Sheet Pan Nachos?
A5: While nachos are best fresh, you can freeze the cooked beef and cheese separately. When you’re ready to eat, reheat the beef and assemble fresh nachos on the pan.

Q6: Can I use a different type of cheese?
A6: Absolutely! You can use any cheese that melts well, like Gouda, mozzarella, or even a cheese blend.

Q7: Can I make these nachos vegetarian?
A7: Yes! You can substitute the ground beef with black beans, refried beans, or sautéed vegetables for a tasty vegetarian option.

Q8: How can I make these nachos spicier?
A8: Add more jalapeños or sprinkle in some cayenne pepper or chili flakes for extra heat. You can also top with a spicy salsa or hot sauce.

Q9: Can I add a protein other than beef?
A9: Yes! Ground turkey, shredded chicken, or even pulled pork would be amazing substitutes for the beef.

Q10: What should I do if the cheese isn’t melting properly?
A10: If the cheese isn’t melting well, just place the nachos under the broiler for 1-2 minutes until bubbly and golden. Keep a close eye on it to avoid burning!

Conclusion

These Sheet Pan Nachos are everything you want in a snack or meal: cheesy, crispy, spicy, and completely satisfying. Plus, they’re super easy to make and perfect for sharing. Whether you’re hosting a party, serving them as a family dinner, or just indulging in some comfort food, they’re sure to be a hit. Go ahead—pile on those toppings, grab a chip, and dive into a delicious, cheesy bite!

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