Sheet Pan Nachos
Dive into a delicious and easy-to-make Sheet Pan Nachos, featuring seasoned ground beef, black beans, corn, and melty cheddar cheese. A perfect game day or movie night treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- Chili powder, cumin, garlic powder, onion powder (to taste)
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes & green chilies, undrained
- 2 cups shredded cheddar cheese
- 1 red onion, finely chopped
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
- Jalapenos, sliced (optional, for garnish)
- Tortilla chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook ground beef with chili powder, cumin, garlic powder, and onion powder until browned. Drain excess grease.
- Add black beans, corn, and diced tomatoes with green chilies to the beef mixture. Stir to combine.
- On a baking sheet, layer tortilla chips, then top with the beef mixture and shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with red onion, cilantro, sour cream, and sliced jalapenos (if using).
- Serve and enjoy!
Notes
- Spice it up with additional chili powder or more jalapenos.
- Substitute ground beef with turkey, chicken, or chorizo for a different flavor.
- For a vegetarian version, omit the meat and double the beans and corn.
Nutrition
- Serving Size: 1 portion
- Calories: 500kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easyfoodflash.com/sheet-pan-nachos/