Cranberry Crispy Smashed Potato

There’s something about the combination of savory, crispy potatoes with the tangy sweetness of cranberry sauce that just works magic. Add a touch of gooey melted brie and what you get is nothing short of addictive. These cranberry crispy smashed potatoes are the perfect balance of texture and flavor, making them ideal for holiday gatherings, cozy nights in, or just because you’re craving something different and delightful.

Behind the Recipe

This recipe was born during one of those leftover Thanksgiving weekends, when the fridge is packed with bits and pieces. I had some leftover cranberry sauce, a wedge of brie that was begging to be used, and a bunch of small potatoes sitting quietly in the pantry. Out of pure curiosity and laziness to go shopping, this glorious dish happened. The smell that filled the kitchen as those smashed potatoes roasted to crispy perfection still lingers in memory. It felt indulgent, comforting, and festive all in one bite.

Recipe Origin or Trivia

While smashed potatoes themselves have humble roots in traditional Irish cooking, where boiled potatoes are often pan-fried to a crisp, this version takes inspiration from North American holiday flavors. The cranberry and brie combo is reminiscent of Thanksgiving and Christmas dishes in the US and Canada, where fruit and cheese play surprisingly harmonious roles. What started as a rustic European technique meets sweet-and-savory holiday charm in this irresistible twist.

Why You’ll Love Cranberry Crispy Smashed Potato

This dish is not just pretty it’s also ridiculously satisfying and adaptable.

Versatile: Perfect as an appetizer, a holiday side dish, or even a fancy snack.

Budget-Friendly: Uses simple ingredients you likely already have at home.

Quick and Easy: Most of the time is passive boil, smash, bake, top, done.

Customizable: Swap the brie, change the sauce, or add fresh herbs it’s all up to you.

Crowd-Pleasing: These little bites fly off the tray every single time.

Make-Ahead Friendly: Boil the potatoes in advance and finish baking when ready.

Great for Leftovers: A fun and elegant way to transform extra cranberry sauce.

Chef’s Pro Tips for Perfect Results

Before you jump in, keep these pro insights in mind for smashing success:

• Use small waxy potatoes: Baby red or yellow potatoes crisp up best and smash easily.
• Smash gently: A flat-bottomed glass or measuring cup does the job without turning them into mush.
• Don’t skimp on oil: A good drizzle ensures crisp, golden edges.
• Warm your toppings: Slightly warm the cranberry sauce and brie so they melt into the potatoes beautifully.
• Bake on parchment paper: Makes cleanup easy and keeps everything from sticking.

Kitchen Tools You’ll Need

Here’s what you’ll want to grab from the kitchen:

Large Pot: For boiling the potatoes until fork-tender.

Baking Sheet: To roast the smashed potatoes to crispy perfection.

Parchment Paper: Prevents sticking and encourages even browning.

Flat-bottomed Glass or Cup: For gently smashing the potatoes.

Spoon or Butter Knife: For spreading brie and cranberry on top.

Ingredients in Cranberry Crispy Smashed Potato

This dish is all about the perfect pairing of creamy, crispy, tart, and sweet.

1. Baby Potatoes: 1.5 pounds. These are the perfect size to boil and smash easily.
2. Olive Oil: 2 tablespoons. Helps crisp up the edges and adds richness.
3. Salt: 1 teaspoon. For seasoning the potatoes during boiling and baking.
4. Black Pepper: ½ teaspoon. Adds a mild kick and depth.
5. Garlic Powder: ½ teaspoon. Enhances flavor without overpowering.
6. Brie Cheese: 6 ounces, sliced. Creamy and melty, pairs perfectly with cranberry.
7. Cranberry Sauce: ¾ cup. Sweet, tart, and vibrant a flavor booster.
8. Fresh Rosemary (optional): Few sprigs. Adds fragrance and a touch of green on top.

Ingredient Substitutions

Cooking should be flexible and fun, so here are some swaps:

Brie Cheese: Camembert or goat cheese.

Cranberry Sauce: Fig jam, red currant jelly, or raspberry preserves.

Baby Potatoes: Yukon gold or red potatoes, cut smaller if needed.

Olive Oil: Melted butter or avocado oil.

Garlic Powder: Onion powder or finely minced fresh garlic.

Ingredient Spotlight

Brie Cheese: Known for its creamy texture and mild buttery flavor, brie melts into a luxurious topping, giving the potatoes a rich, indulgent bite.

Cranberry Sauce: The tangy brightness of cranberries cuts through the richness and balances the dish beautifully, especially when paired with earthy potatoes and creamy cheese.

Instructions for Making Cranberry Crispy Smashed Potato

Ready to turn simple ingredients into pure magic? Here’s the step-by-step path to crispy, cheesy bliss.

1. Preheat Your Equipment:
   Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine Ingredients:
   Boil the baby potatoes in salted water until fork-tender, about 15 minutes. Drain well.
3. Prepare Your Cooking Vessel:
   Spread the boiled potatoes on the prepared baking sheet and let them cool slightly.
4. Assemble the Dish:
   Use a flat-bottomed glass to gently smash each potato until slightly flattened. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
5. Cook to Perfection:
   Roast in the oven for 25–30 minutes or until the edges are crispy and golden. Remove from the oven and top each with a slice of brie.
6. Finishing Touches:
   Return to the oven for 2–3 minutes to soften the cheese. Then, add a spoonful of cranberry sauce on each. Garnish with fresh rosemary if desired.
7. Serve and Enjoy:
   Serve warm straight from the tray or arrange on a platter for a festive touch.

Texture & Flavor Secrets

The key lies in the contrast. You’ll love the crispy outer edges of the potatoes with their soft, buttery centers. The melty brie adds creaminess, while the cranberry sauce adds a zing of tart sweetness. Each bite is a burst of crunch, melt, and juicy flavor.

Cooking Tips & Tricks

Little things go a long way when it comes to this recipe.

• Use parchment paper for even crisping and easy cleanup.
• Slightly warm the cranberry sauce before topping so it spreads smoothly.
• Add cheese just at the end to avoid overcooking it.
• Want extra crisp? Use a convection setting for the last few minutes.

What to Avoid

A few quick no-no’s to keep things just right.

• Boiling too long: Overcooked potatoes won’t hold their shape when smashed.
• Using too little oil: Dry potatoes don’t crisp well.
• Adding toppings too early: Cheese and cranberry can burn if baked too long.

Nutrition Facts

Servings: 6
Calories per serving: 220
Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Make-Ahead and Storage Tips

You can boil and smash the potatoes ahead of time and refrigerate them on the baking tray. When ready to serve, just oil and bake. Leftovers store well in the fridge for 2–3 days. Reheat in the oven to bring back that crispiness. Avoid freezing once assembled, as brie and cranberry don’t thaw well together.

How to Serve Cranberry Crispy Smashed Potato

Serve these beauties warm, garnished with fresh rosemary. Pair them with a holiday roast, glazed ham, or as a chic appetizer at your next gathering. Add a glass of sparkling cider and you’ve got yourself a little party.

Creative Leftover Transformations

Turn any leftovers into something fun the next day.

• Potato Crostini: Reheat and top with a poached egg for brunch.
• Mini Sandwich Base: Use two smashed potatoes to sandwich turkey slices.
• Crispy Salad Topper: Chop and reheat to add crunch to a green salad.

Additional Tips

• Use uniform-sized potatoes for even cooking and smashing.
• If your cranberry sauce is chunky, blend it slightly for smoother topping.
• Sprinkle with flaky sea salt after baking for an extra flavor punch.

Make It a Showstopper

Presentation matters! Arrange smashed potatoes on a wooden serving board. Drizzle lightly with honey for shine, and place a few fresh cranberries and rosemary sprigs around for a festive look. People will be snapping pics before taking a bite.

Variations to Try

• Spicy Jalapeño Brie: Add thin slices of pickled jalapeño under the cheese.
• Herbed Goat Cheese Swap: Use goat cheese and sprinkle with thyme or chives.
• Balsamic Glaze Finish: Drizzle with balsamic glaze for a tangy touch.
• Bacon-Free Smoky: Add smoked paprika for a rich, savory depth.
• Sweet Potato Twist: Use small sweet potatoes for a sweeter version.

FAQ’s

Q1: Can I use canned cranberry sauce?
A1: Absolutely. Just make sure it’s not overly sweet. You can balance it with a squeeze of lemon.

Q2: What type of potatoes work best?
A2: Baby red or yellow potatoes are ideal. They hold their shape and crisp beautifully.

Q3: Can I make this dairy-free?
A3: Yes, use a dairy-free cheese alternative that melts well.

Q4: Is this recipe gluten-free?
A4: Completely. Just make sure all your ingredients are certified gluten-free.

Q5: Can I prep this the day before?
A5: Yes, boil and smash the potatoes ahead, then bake when ready.

Q6: What can I use instead of brie?
A6: Camembert, goat cheese, or even cream cheese can work well.

Q7: Will they stay crispy if reheated?
A7: Reheat in a hot oven for best crispiness. Avoid microwaving.

Q8: Can I add meat to this dish?
A8: You can add chopped roasted turkey or shredded chicken as a topping.

Q9: Is rosemary essential?
A9: Not at all. It’s optional, but it adds a festive touch.

Q10: Can I freeze them?
A10: It’s not recommended once topped with cheese and cranberry. Freeze only the smashed potatoes if needed.

Conclusion

These cranberry crispy smashed potatoes are the kind of dish that makes you look like a kitchen wizard with minimal effort. Whether you’re serving them up for the holidays or as a fun twist on comfort food, they’re guaranteed to impress. Trust me, you’re going to love this and your guests will be asking for the recipe before the tray is even empty.

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