Kinder NYC Cookies

There’s something about the smell of freshly baked cookies wafting through the kitchen that instantly warms the heart. These Kinder NYC Cookies are thick, golden on the outside, irresistibly gooey on the inside, and studded with chunks of creamy Kinder chocolate that melt right into the dough. Each bite is rich and indulgent, with a hint of nostalgia and a whole lot of comfort. Whether you’re baking them for a crowd or keeping them all to yourself, these cookies are destined to become a household favorite.

Behind the Recipe

The inspiration behind these cookies came from a late-night craving and a box of Kinder chocolate staring at me from the pantry. I had just come back from a trip to New York City, where bakery-style cookies rule the dessert scene thick, chunky, and loaded with all sorts of sweet surprises. I thought, why not bring that NYC-style decadence home and pair it with one of the most iconic chocolates ever? And let me tell you, it was a match made in dessert heaven.

Recipe Origin or Trivia

New York-style cookies have gained popularity worldwide thanks to their signature oversized look and melt-in-the-middle texture. Originally popularized by bakeries like Levain in NYC, these cookies are known for their rich dough and gooey centers. By adding Kinder chocolate, a beloved European treat known for its creamy filling and delicate shell, this recipe fuses two delicious traditions into one indulgent creation.

Why You’ll Love Kinder NYC Cookies

Get ready to fall head over heels for this recipe. Here’s why these cookies are about to become your new favorite treat:

Versatile: Perfect for celebrations, snack time, or a comforting treat with your afternoon tea.

Budget-Friendly: Uses simple pantry staples and a few bars of Kinder chocolate.

Quick and Easy: Ready to eat in under 30 minutes, with minimal prep involved.

Customizable: Swap in other chocolates or add nuts for a personal twist.

Crowd-Pleasing: Everyone from kids to adults will be asking for seconds.

Make-Ahead Friendly: The dough freezes beautifully for fresh-baked cookies anytime.

Great for Leftovers: Leftover cookies stay soft and chewy for days, or can be warmed up again for a gooey bite.

Chef’s Pro Tips for Perfect Results

If you want that bakery-style cookie magic, here’s what you need to know:

1. Chill the dough: Letting the dough chill for at least 30 minutes helps develop flavor and prevents spreading.
2. Use chunks, not chips: Roughly chopped chocolate chunks create richer pockets of melty goodness than regular chips.
3. Slight underbake: Take them out when the centers look just a little underdone. They’ll continue cooking on the tray.
4. Top after baking: Press extra Kinder pieces onto the tops of the cookies right after baking for a picture-perfect finish.
5. Use room temperature ingredients: This ensures even mixing and a smooth dough texture.

Kitchen Tools You’ll Need

You won’t need much to whip up a batch of these irresistible cookies:

Mixing Bowls: For combining dry and wet ingredients separately.

Electric Mixer: Helps cream the butter and sugars quickly.

Measuring Cups and Spoons: For accurate portioning.

Baking Tray: Use a heavy-duty one for even baking.

Parchment Paper: Prevents sticking and makes cleanup easier.

Cookie Scoop: Ensures uniform cookie size.

Ingredients in Kinder NYC Cookies

Each ingredient plays a key role in making these cookies chewy, soft, and loaded with flavor.

1. Unsalted Butter: 1 cup (softened) – Gives richness and structure to the cookies.
2. Brown Sugar: 1 cup – Adds moisture and a subtle caramel flavor.
3. Granulated Sugar: 1/2 cup – Balances sweetness and helps with the chewy texture.
4. Eggs: 2 large – Binds the dough and adds richness.
5. Vanilla Extract: 2 teaspoons – Deepens the overall flavor.
6. All-Purpose Flour: 2 3/4 cups – Forms the base and provides structure.
7. Cornstarch: 2 teaspoons – Adds softness and that bakery-style thickness.
8. Baking Soda: 1 teaspoon – Helps the cookies rise and spread properly.
9. Salt: 1/2 teaspoon – Balances the sweetness and enhances flavor.
10. Milk Chocolate Chips: 1 cup – Melts into the dough for pockets of sweetness.
11. Kinder Chocolate Bars: 6 bars (roughly chopped) – The star of the show, offering creamy, melty bites.
12. Kinder Bueno Pieces: 2 bars (for topping) – Pressed on top after baking for extra visual appeal and flavor.

Ingredient Substitutions

Not everything on hand? No worries. Here’s how to work around it:

Unsalted Butter: Salted butter, just reduce the added salt slightly.

Brown Sugar: Use coconut sugar for a slightly different flavor.

Milk Chocolate Chips: Swap with dark chocolate or white chocolate chips.

Kinder Chocolate Bars: Use any creamy milk chocolate if Kinder is unavailable.

All-Purpose Flour: Gluten-free flour blend for a GF version.

Ingredient Spotlight

Kinder Chocolate Bars: These smooth, creamy bars have a unique milk and hazelnut filling that melts beautifully when baked, giving the cookies a luxurious texture.

Cornstarch: It may seem minor, but this ingredient is the secret to that thick, soft cookie texture that mimics NYC-style cookies perfectly.

Instructions for Making Kinder NYC Cookies

Ready to bake? Here’s how we bring these dreamy cookies to life:

1. Preheat Your Equipment:
   Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
2. Combine Ingredients:
   In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs and vanilla extract until well combined.
3. Prepare Your Cooking Vessel:
   In another bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until fully incorporated.
4. Assemble the Dish:
   Fold in the chocolate chips and chopped Kinder chocolate. Use a cookie scoop to portion dough onto the prepared tray, spacing them apart.
5. Cook to Perfection:
   Bake for 10–12 minutes until the edges are golden and the centers look slightly underbaked.
6. Finishing Touches:
   Immediately press a few pieces of Kinder Bueno onto the top of each cookie. Let them cool on the tray for 5 minutes before transferring to a wire rack.
7. Serve and Enjoy:
   Enjoy warm with a glass of milk or store for later they’re delicious either way.

Texture & Flavor Secrets

These cookies strike a perfect balance between crisp edges and molten centers. The melted Kinder and milk chocolate chips create pockets of creaminess, while the buttery dough delivers a soft, almost cakey chew. The hazelnut undertones from the Kinder bars subtly infuse each bite with richness.

Cooking Tips & Tricks

You’re almost there! Keep these tips in mind:

• Don’t overmix the dough once the flour goes in to avoid tough cookies.
• Use an ice cream scoop to make jumbo bakery-style portions.
• Freeze dough balls for quick baking later without compromising texture.

What to Avoid

A few small missteps can change your cookie game. Here’s what to steer clear of:

• Overbaking: This leads to dry, crumbly cookies instead of soft, gooey ones.
• Skipping chilling: The dough will spread too much and lose its thickness.
• Not using real Kinder chocolate: The unique creaminess makes a huge difference.

Nutrition Facts

Servings: 12
Calories per serving: 320

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Make-Ahead and Storage Tips

You can absolutely prep the dough in advance. Simply shape the dough into balls and store them in the fridge for up to 48 hours or freeze for up to 3 months. Once baked, cookies stay fresh in an airtight container for 4–5 days. Reheat in the microwave for 10 seconds to bring back that fresh-baked softness.

How to Serve Kinder NYC Cookies

Serve these cookies warm with a cold glass of milk or a scoop of vanilla ice cream. You can also stack a few in a gift box tied with ribbon for the perfect edible gift.

Creative Leftover Transformations

Leftover cookies? Lucky you. Here’s what to do:

• Cookie Ice Cream Sandwiches: Slather some ice cream between two cookies and freeze.
• Cookie Crumble Topping: Crumble over yogurt or pudding for a sweet crunch.
• Blended into Milkshakes: Add a couple cookies to a milkshake for instant indulgence.

Additional Tips

• Use room temp butter and eggs to help the dough blend smoothly.
• Let cookies cool completely before storing to avoid sogginess.
• For extra gooeyness, press chocolate chunks into the center of each dough ball before baking.

Make It a Showstopper

To really impress, serve these cookies on a rustic wooden board with a dusting of powdered sugar and a few Kinder bars broken beside them. A drizzle of melted chocolate over the tops won’t hurt either.

Variations to Try

• Nutty Kinder Cookies: Add chopped hazelnuts for extra crunch.
• Salted Caramel Twist: Drizzle caramel and a sprinkle of sea salt on top.
• Dark Chocolate Version: Use dark chocolate chips instead of milk for a deeper flavor.
• Stuffed Cookies: Wrap the dough around a whole Kinder chocolate square before baking.
• Mini Cookie Bites: Use a smaller scoop for bite-sized treats.

FAQ’s

Q1: Can I use Kinder Bueno instead of Kinder bars?

A1: Yes, just keep in mind that the wafer texture of Bueno may soften more during baking.

Q2: Can I double the recipe?

A2: Absolutely, this recipe doubles well. Just be sure to bake in batches.

Q3: Can I freeze baked cookies?

A3: Yes, let them cool completely then store in an airtight container in the freezer.

Q4: How do I get perfectly round cookies?

A4: Gently press the edges with a spoon right after baking to shape them.

Q5: Do I need to chill the dough?

A5: It’s not mandatory, but chilling gives thicker cookies and richer flavor.

Q6: Can I use margarine instead of butter?

A6: Butter is recommended for flavor and texture, but margarine can work in a pinch.

Q7: What’s the best way to reheat them?

A7: Pop them in the microwave for about 10 seconds to get that gooey center again.

Q8: Are these cookies too sweet?

A8: They’re rich but well-balanced thanks to the dark chocolate and salt.

Q9: Can I make these gluten-free?

A9: Yes, use a 1:1 gluten-free baking flour and check chocolate labels.

Q10: Can kids help with this recipe?

A10: Definitely! Kids love scooping dough and pressing in the chocolate pieces.

Conclusion

Kinder NYC Cookies are more than just a treat they’re an experience. Soft, gooey, chocolate-packed, and joy-filled, they’ll steal the show at any gathering or give you that perfect cozy evening snack. Trust me, you’re going to love this recipe from the very first bite.

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