Matcha White Chocolate Blondies

There’s something magical about the rich aroma of matcha blended with the sweet, creamy swirls of white chocolate. These Matcha White Chocolate Blondies are the kind of treat that stops conversations mid-sentence with their unique color, heavenly scent, and chewy bite. If you’re a fan of soft, fudgy bars and a lover of all things matcha, then trust me, this one’s going to be a game-changer.

Behind the Recipe

This recipe came together one rainy afternoon when I was craving something indulgent but also a little different. I had a tin of ceremonial-grade matcha and a half-used bag of white chocolate chips sitting in the pantry, and an idea began to take shape. The result? A blondie that’s slightly earthy, delightfully sweet, and ridiculously addictive. It’s the kind of dessert that makes you feel like you’re baking something truly special because you are.

Recipe Origin or Trivia

Matcha has been part of Japanese tea culture for centuries, celebrated for its health benefits and distinctive taste. While traditionally used in tea ceremonies, matcha has made its way into Western kitchens, giving a colorful, antioxidant-rich twist to classic desserts. Blondies, on the other hand, are the buttery cousin of brownies, originating in America as early as the 19th century. Bringing them together is a fusion of East and West that simply works beautifully.

Why You’ll Love Matcha White Chocolate Blondies

This treat brings together the best of both worlds. Here’s why you’ll be hooked after one bite:

Versatile: Perfect for afternoon tea, picnics, or gifting to friends who love something a little unexpected.

Budget-Friendly: Uses pantry staples with just one specialty ingredient matcha that goes a long way.

Quick and Easy: No mixer needed, no complicated steps. Just mix, pour, and bake.

Customizable: Prefer dark chocolate? Want to add nuts? Go for it.

Crowd-Pleasing: The green color alone sparks conversation, and the flavor wins everyone over.

Make-Ahead Friendly: These blondies keep beautifully, letting the matcha deepen in flavor overnight.

Great for Leftovers: Store them in an airtight container and enjoy all week long.

Chef’s Pro Tips for Perfect Results

You don’t have to be a professional baker to get these just right. Here’s how to nail them every time:

• Use high-quality matcha for a vibrant green color and clean, fresh flavor.
• Don’t overbake the center should still be a little soft when you pull them out.
• Let them cool fully before slicing to get clean, neat edges.
• Use parchment paper to line your baking pan for an easy lift-out.
• Gently press extra white chocolate chips on top before baking for a prettier finish.

Kitchen Tools You’ll Need

Not much stands between you and these blondies. Just grab:

Mixing Bowls: One for wet, one for dry keeps the batter smooth.

Whisk: To blend the matcha evenly with no lumps.

Spatula: Helps fold in chocolate chips and scrape the bowl clean.

9×9 Baking Pan: The perfect size for thick, chewy blondies.

Parchment Paper: Makes cleanup and cutting a breeze.

Ingredients in Matcha White Chocolate Blondies

The beauty of this recipe lies in how a few simple ingredients come together in perfect harmony:

1. Unsalted Butter: ½ cup, melted. Provides that rich, fudgy base and flavor.
2. Brown Sugar: 1 cup, packed. Adds moisture and a hint of caramel depth.
3. Eggs: 2 large. Binds the ingredients and gives that chewy texture.
4. Vanilla Extract: 1 teaspoon. Enhances both the matcha and the chocolate.
5. All-Purpose Flour: 1 cup. The main structure for our blondies.
6. Matcha Powder: 1 tablespoon. Gives that signature green hue and earthy flavor.
7. Salt: ¼ teaspoon. Balances the sweetness and boosts flavor.
8. White Chocolate Chips: ¾ cup. Melts slightly while baking, adding creamy bites throughout.

Ingredient Substitutions

Sometimes you’ve got to work with what’s on hand. Here are some swaps:

Brown Sugar: White sugar plus a spoon of molasses.

Unsalted Butter: Use salted butter and reduce added salt slightly.

White Chocolate Chips: Swap with chopped white chocolate or even milk chocolate.

All-Purpose Flour: Try gluten-free all-purpose blend for a GF option.

Ingredient Spotlight

Matcha Powder: This vibrant green powder is made from finely ground green tea leaves. Its flavor is earthy, slightly grassy, and adds a natural richness to sweets. Look for culinary-grade or ceremonial-grade matcha for best results.

White Chocolate Chips: These melt into little pockets of creamy sweetness, balancing the slight bitterness of matcha. Always choose high-quality chips that actually contain cocoa butter.

Instructions for Making Matcha White Chocolate Blondies

Alright, now let’s get to the fun part making them. These come together quickly and easily:

1. Preheat Your Equipment:
   Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving a bit of overhang on the sides.
2. Combine Ingredients:
   In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla extract and mix well. In a separate bowl, whisk flour, matcha, and salt together until no lumps remain.
3. Prepare Your Cooking Vessel:
   Slowly add the dry mixture into the wet ingredients, stirring until just combined. Fold in most of the white chocolate chips, saving a few for the top.
4. Assemble the Dish:
   Pour the batter into your prepared pan and smooth the top. Sprinkle the remaining white chocolate chips evenly over the surface.
5. Cook to Perfection:
   Bake for 20 to 25 minutes or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs.
6. Finishing Touches:
   Let the blondies cool completely in the pan. Use the parchment paper to lift them out, then cut into neat squares.
7. Serve and Enjoy:
   Serve with a cup of green tea or iced matcha latte. They’re also incredible slightly warm with a scoop of vanilla ice cream.

Texture & Flavor Secrets

What makes these blondies so addictive is their chewy texture with a soft, almost gooey center. The matcha gives a subtle bitterness that cuts through the richness of the butter and chocolate, while the top stays slightly crisp, giving you that perfect bite.

Cooking Tips & Tricks

Here are a few extra tricks to keep in your apron pocket:

• Use room temperature eggs for better batter consistency.
• Sift the matcha with the flour to avoid clumps.
• Let the batter rest for a few minutes before baking to allow the flour to hydrate.

What to Avoid

Avoid these pitfalls for the best results:

• Overbaking: The blondies will lose their fudgy texture.
• Skipping the parchment: Makes it difficult to remove cleanly.
• Low-quality matcha: Will result in a dull color and muddy taste.

Nutrition Facts

Servings: 9
Calories per serving: 290

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Make-Ahead and Storage Tips

You can easily prepare these blondies a day ahead in fact, they taste even better the next day as the flavors deepen. Store them in an airtight container at room temperature for up to 4 days. They also freeze beautifully. Just wrap each square in plastic wrap and store in a freezer bag for up to 2 months.

How to Serve Matcha White Chocolate Blondies

Serve these with a dusting of powdered sugar or a drizzle of white chocolate for a little extra flair. They pair perfectly with hot green tea, coffee, or even a tall glass of cold milk. Want to dress them up? Serve with whipped cream and berries for a beautiful dessert plate.

Creative Leftover Transformations

Don’t let even one blondie go to waste. Here’s what you can do with extras:

• Blondie Parfait: Layer with yogurt and fruit.
• Ice Cream Sandwich: Slice in half and sandwich vanilla or green tea ice cream in between.
• Crumbled Topping: Use crumbles as a topping for yogurt bowls or oatmeal.

Additional Tips

Here’s how to elevate your blondie experience even further:

• Add a pinch of cinnamon for a cozy twist.
• Stir in crushed pistachios for added crunch.
• Use a serrated knife for cleaner slices.

Make It a Showstopper

Presentation goes a long way. Cut your blondies into perfect squares and place them in white cupcake liners. Sprinkle a little edible gold dust or powdered sugar on top for an elegant finish. You could even stack them on a tiered dessert stand for parties or tea time gatherings.

Variations to Try

Want to play around with the recipe? Here are some ideas:

• Dark Chocolate Matcha Blondies: Swap white chocolate for dark for a bold contrast.
• Lemon Matcha Blondies: Add a bit of lemon zest to the batter for a bright citrus twist.
• Nutty Blondies: Fold in chopped macadamia or almonds for texture.
• Matcha Mocha Blondies: Add a teaspoon of instant coffee for a mocha matcha fusion.
• Vegan Matcha Blondies: Use flax eggs and plant-based butter.

FAQ’s

Q1: Can I use culinary-grade matcha instead of ceremonial?

Yes, but the color and flavor may be slightly less vibrant.

Q2: How do I make these gluten-free?

Use a 1:1 gluten-free all-purpose flour blend.

Q3: Can I double the recipe?

Yes, just use a 9×13 inch pan and increase bake time slightly.

Q4: Do I need to refrigerate them?

No, they store well at room temp, but refrigerating can extend their life.

Q5: Can I freeze these blondies?

Absolutely! Wrap tightly and freeze for up to 2 months.

Q6: Why are my blondies dry?

They may have been overbaked. Check at the 20-minute mark.

Q7: Can I reduce the sugar?

Yes, but it may slightly affect texture.

Q8: What if I don’t have white chocolate chips?

Use chopped white chocolate bars or even a different kind of chocolate.

Q9: Can I swirl something into the batter?

Yes, try cream cheese or raspberry jam for fun twists.

Q10: How do I get a brighter green color?

Use high-quality, fresh matcha and avoid overbaking.

Conclusion

Matcha White Chocolate Blondies are that little bit of magic you didn’t know your dessert table needed. Whether you’re impressing guests or just treating yourself, these chewy, flavorful bars are a surefire hit. Trust me, they’re worth every single bite.

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