Roasted Tomato Burrata Dip

This Roasted Tomato Burrata Dip is the perfect appetizer for any gathering. The creamy, luscious burrata melts beautifully into the sweet, tangy roasted tomatoes, creating a delicious contrast of textures and flavors. Topped with fresh herbs and a drizzle of olive oil, this dish is warm, inviting, and sure to be a crowd-pleaser. Serve it with crispy crostini or fresh veggies, and you’re in for a treat that’s as beautiful as it is flavorful.

Behind the Recipe

When I first tried making this dip, I was looking for a way to combine two of my favorite ingredients: burrata and roasted tomatoes. The richness of burrata pairs perfectly with the sweetness of tomatoes, and the slow roasting brings out a depth of flavor that’s hard to resist. Every bite is a balance of creamy, tangy, and savory notes, making it the kind of dish you can’t stop eating once you start.

Recipe Origin or Trivia

This Roasted Tomato Burrata Dip draws inspiration from Italian cuisine, where fresh tomatoes and creamy cheese are staples in many dishes. Burrata, a relatively recent addition to Italian cheese offerings, has gained widespread popularity due to its rich texture and mild flavor. The combination of burrata and roasted tomatoes highlights the beauty of simple, fresh ingredients that shine when prepared with love and care.

Why You’ll Love Roasted Tomato Burrata Dip

This dip is not only delicious, but it’s also incredibly versatile and easy to make. Here’s why it’s a must-try:

Versatile:
You can enjoy this dip with a variety of sides serve it with crostini, crackers, or even fresh veggies. It’s also great for spreading on toasted baguette slices.

Budget-Friendly:
The ingredients are simple and inexpensive, yet they come together to create a dish that feels like a luxury.

Quick and Easy:
From prep to plate, this dip comes together in under an hour. Perfect for when you need something impressive without a lot of effort.

Customizable:
Add extra seasonings, swap in your favorite herbs, or throw in some roasted garlic for a deeper flavor.

Crowd-Pleasing:
Whether you’re hosting a dinner party or a casual get-together, this dip is sure to be a hit with guests.

Make-Ahead Friendly:
Make it a day or two ahead, and simply heat it up before serving for a stress-free appetizer.

Great for Leftovers:
If you happen to have leftovers, it’s fantastic on pasta, as a sandwich spread, or even as a topping for grilled chicken.

Chef’s Pro Tips for Perfect Results

• Roast the tomatoes properly: Slow roasting brings out the natural sweetness and deep flavor of the tomatoes. Be patient let them get caramelized and juicy.
• Use fresh burrata: The quality of the burrata really makes a difference. Fresh, creamy burrata is key to this dip’s rich, indulgent texture.
• Garnish just before serving: Fresh basil or thyme adds a pop of color and fresh flavor, but for the best presentation, add your herbs at the last minute.

Kitchen Tools You’ll Need

• Baking Sheet: For roasting the tomatoes.
• Mixing Bowl: To combine the roasted tomatoes and burrata.
• Spatula: For scooping and mixing the dip.
• Serving Dish: A shallow bowl or platter works best for presenting this dip.

Ingredients in Roasted Tomato Burrata Dip

This dip comes together with just a few simple ingredients that complement each other beautifully. Here’s what you’ll need:

1. Roma Tomatoes: 6-8, halved and roasted – These tomatoes offer the perfect balance of sweetness and acidity, and roasting intensifies their flavor.
2. Burrata Cheese: 8 ounces – This creamy, rich cheese will melt beautifully into the roasted tomatoes, creating a luscious dip.
3. Olive Oil: 2 tablespoons – Adds richness and helps roast the tomatoes to perfection.
4. Garlic Cloves: 2, minced – Provides a fragrant depth of flavor.
5. Fresh Basil: A handful, chopped – Offers a bright, fresh contrast to the rich cheese and roasted tomatoes.
6. Sea Salt: To taste – Enhances the natural sweetness of the tomatoes and brings the flavors together.
7. Freshly Ground Black Pepper: To taste – Adds a bit of spice and balances the flavors.

Ingredient Substitutions

• Roma Tomatoes: Cherry or grape tomatoes are a great alternative, offering similar sweetness and juiciness.
• Burrata Cheese: Fresh mozzarella can work in a pinch, though it won’t be as creamy as burrata.
• Olive Oil: Any neutral oil, such as avocado oil, can be used if you prefer a milder flavor.
• Fresh Basil: You can swap basil for thyme or oregano for a slightly different flavor profile.

Ingredient Spotlight

Burrata Cheese:
This soft, creamy cheese is made from mozzarella and cream. When cut open, it has a luscious, runny interior that’s perfect for melting into dips like this one. The richness of burrata adds a luxurious feel to the dip, making it an irresistible addition to many dishes.

Instructions for Making Roasted Tomato Burrata Dip

This dip is as easy to make as it is delicious. Follow these simple steps for a perfect result every time:

1. Preheat Your Equipment:
   Preheat your oven to 375°F (190°C).
2. Combine Ingredients:
   Toss the halved tomatoes in olive oil, minced garlic, salt, and pepper.
3. Prepare Your Cooking Vessel:
   Spread the seasoned tomatoes in a single layer on a baking sheet.
4. Assemble the Dish:
   Roast the tomatoes in the preheated oven for 30-40 minutes until they’re soft, caramelized, and slightly wrinkled. Remove them from the oven and let them cool slightly.
5. Cook to Perfection:
   Transfer the roasted tomatoes to a mixing bowl. Tear the burrata into chunks and add it to the tomatoes, mixing gently to combine. The burrata should melt into the tomatoes, creating a creamy, luscious dip.
6. Finishing Touches:
   Sprinkle fresh basil over the top, and drizzle with a little more olive oil if desired.
7. Serve and Enjoy:
   Serve immediately with crostini, fresh vegetables, or crackers. Enjoy the warm, comforting flavors of this dip!

Texture & Flavor Secrets

The key to this dip is the contrast between the creamy burrata and the roasted, slightly caramelized tomatoes. The burrata melts beautifully into the tomatoes, creating a smooth, velvety texture, while the roasted tomatoes provide a sweet, savory depth of flavor. The fresh basil adds a burst of herbal freshness that elevates the whole dish.

Cooking Tips & Tricks

• Don’t rush the roasting: Take your time roasting the tomatoes to bring out their natural sweetness.
• Let the dip rest: Allowing the dip to sit for a few minutes before serving lets the flavors meld together even more.
• Use room temperature burrata: Let the burrata come to room temperature before mixing it in for a creamier dip.

What to Avoi

• Overcooking the tomatoes: While you want them soft and caramelized, be careful not to let them burn.
• Using cold burrata: It won’t melt as easily into the tomatoes if it’s too cold, so let it warm up a bit before using.
• Skipping the seasoning: Don’t forget to season your tomatoes and burrata salt and pepper are key to balancing the flavors.

Nutrition Facts

Servings: 6
Calories per serving: 230
Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Make-Ahead and Storage Tips

This dip can be made a day or two ahead. Store it in an airtight container in the refrigerator, and gently reheat it in the oven before serving. Leftovers keep well in the fridge for 2-3 days.

How to Serve Roasted Tomato Burrata Dip

Serve this dip as a starter with crispy crostini or vegetable sticks like carrots, cucumbers, and bell peppers. It’s also fantastic as a topping for pasta or spread on a toasted baguette.

Creative Leftover Transformations

Leftover dip can be used in so many ways. Try it as a topping for roasted chicken, a filling for savory pastries, or even mixed into scrambled eggs for a creamy, tomato-rich breakfast.

Additional Tips

For extra flavor, try adding a drizzle of balsamic glaze on top just before serving. If you like a bit of heat, a pinch of red pepper flakes can add a lovely kick.

Make It a Showstopper

To really make this dish shine, garnish it with a few sprigs of fresh basil or thyme, and serve it in a beautiful bowl or platter. A drizzle of high-quality olive oil and a sprinkle of flaky sea salt will elevate the dish even further.

Variations to Try

• Spicy Roasted Tomato Burrata Dip: Add a pinch of red pepper flakes to the tomatoes before roasting for a little heat.
• Garlic Roasted Tomato Burrata Dip: Toss a few whole garlic cloves in with the tomatoes before roasting for a deeper garlic flavor.
• Roasted Pepper and Tomato Burrata Dip: Add roasted red peppers to the tomatoes before blending them for extra sweetness and color.

FAQ’s

Q1: Can I make this dip ahead of time?
A1: Yes! Make it a day or two ahead, and simply reheat it before serving.

Q2: What can I use instead of burrata?
A2: Fresh mozzarella is a great substitute, though it won’t be as creamy as burrata.

Q3: Can I make this dip vegan?
A3: Yes! Try substituting the burrata with a plant-based cheese or cream alternative.

Conclusion

This Roasted Tomato Burrata Dip is a crowd-pleasing appetizer that’s easy to make and packed with flavor. The creamy, savory burrata paired with sweet, roasted tomatoes is a combination that’s hard to beat. Whether you’re hosting a dinner party or just enjoying a cozy night in, this dip will always impress. Give it a try you won’t regret it!

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