Rolled Garlic Bread Stick

There’s something comforting about the warm, buttery aroma of freshly baked garlic bread filling your kitchen. These rolled garlic bread sticks bring together everything you love about a classic breadstick soft, golden, herby, and just the right amount of garlicky. They’re perfect for dipping, pairing, or just enjoying on their own, warm from the oven.

Behind the Recipe

This recipe was born out of a craving for something nostalgic yet playful. I wanted the satisfying chew of a good breadstick, but with a twist literally. So I rolled them, slathered them in garlic butter, and gave them that perfect golden finish. Whether served alongside a pasta dish or munched on during a cozy night in, they’ve become a go-to favorite in my kitchen.

Recipe Origin or Trivia

Garlic bread has its roots in ancient Rome where slices of bread were rubbed with garlic and drizzled with olive oil. Fast forward centuries later, it evolved into the garlic bread we know today especially popularized in Italian-American cuisine. The rolled version adds a bit of a modern, fun twist, offering not just flavor but also a delightful texture contrast in every bite.

Why You’ll Love Rolled Garlic Bread Stick

Let me tell you why this recipe is totally worth making at home.

Versatile: Enjoy them with pasta, soups, or on their own as a snack.
Budget-Friendly: Uses pantry staples like flour, yeast, and garlic.
Quick and Easy: Minimal hands-on time with simple ingredients.
Customizable: Add cheese, herbs, or spice it up with red pepper flakes.
Crowd-Pleasing: These disappear quickly at any gathering or dinner table.
Make-Ahead Friendly: Prep the dough in advance and bake when ready.
Great for Leftovers: Reheat them and they’re just as good the next day.

Chef’s Pro Tips for Perfect Results

These little tricks will make sure your breadsticks come out just right every time.

1. Use fresh garlic: It makes all the difference in flavor.
2. Don’t skip the resting time: It helps develop texture and rise.
3. Brush twice with garlic butter: Once before baking and again right after.
4. Preheat your oven fully: A hot oven is key for golden, fluffy breadsticks.
5. Use bread flour if you have it: It gives a slightly chewier texture.

Kitchen Tools You’ll Need

Here’s what you’ll need to bring these golden beauties to life:

Mixing Bowl: For combining and kneading your dough.
Measuring Cups and Spoons: Accuracy matters in baking.
Rolling Pin: Helps shape the dough into even strips.
Baking Sheet: A large one lined with parchment is ideal.
Pastry Brush: For slathering that delicious garlic butter on top.

Ingredients in Rolled Garlic Bread Stick

What makes these breadsticks so irresistible is how simple ingredients come together in a flavorful harmony.

1. All-Purpose Flour: 2 ½ cups The base that gives the structure and softness.
2. Warm Water: 1 cup Helps activate the yeast and forms the dough.
3. Active Dry Yeast: 2 ¼ teaspoons Leavens the dough and creates that fluffy rise.
4. Granulated Sugar: 1 tablespoon Feeds the yeast and adds a subtle sweetness.
5. Salt: 1 teaspoon Enhances the overall flavor.
6. Olive Oil: 2 tablespoons Adds richness and keeps the dough soft.
7. Unsalted Butter: ¼ cup, melted Brushed on for flavor and golden finish.
8. Garlic Cloves: 3, minced The star of the show for that bold garlic flavor.
9. Dried Parsley: 1 teaspoon Adds a pop of color and mild herbal taste.

Ingredient Substitutions

Make this recipe work with what you’ve got.

All-Purpose Flour: Bread flour for chewier texture.
Active Dry Yeast: Instant yeast, same amount.
Granulated Sugar: Honey or agave.
Olive Oil: Canola or vegetable oil.
Dried Parsley: Fresh chopped parsley or Italian seasoning.

Ingredient Spotlight

Garlic Cloves: Fresh garlic makes a world of difference in aroma and depth of flavor compared to powder.
Olive Oil: Adds a fruity richness that elevates the dough’s tenderness and taste.

Instructions for Making Rolled Garlic Bread Stick

You’re just a few simple steps away from warm, garlicky perfection. Here’s how it’s done:

1. Preheat Your Equipment:
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine Ingredients:
   In a mixing bowl, dissolve sugar and yeast in warm water. Let it sit for 5 minutes until frothy. Stir in salt, olive oil, and flour. Knead until you get a smooth dough.
3. Prepare Your Cooking Vessel:
   Cover the bowl and let the dough rise for about 1 hour, or until doubled in size.
4. Assemble the Dish:
   Roll out the dough into a rectangle. Cut into strips and roll each strip like a cigar. Place on the prepared baking sheet.
5. Cook to Perfection:
   Brush the dough with half of the garlic butter mixture (butter + minced garlic + parsley). Bake for 15–18 minutes or until golden.
6. Finishing Touches:
   Brush the hot breadsticks with the remaining garlic butter once out of the oven.
7. Serve and Enjoy:
   Serve warm with marinara sauce, soup, or just enjoy as-is. They’re irresistible either way.

Texture & Flavor Secrets

These breadsticks hit the perfect balance of crispy outside and soft, pillowy inside. The garlic butter soaks into the cracks, giving bursts of savory flavor, while the parsley adds a gentle herbaceous finish. That golden crust gives a satisfying bite that melts into soft, fluffy goodness.

Cooking Tips & Tricks

Here are a few things to keep in mind when baking these tasty breadsticks:

• Use warm, not hot water: To avoid killing the yeast.
• Don’t overwork the dough: Stop kneading once it’s smooth and elastic.
• Bake until golden, not brown: Overbaking can dry them out.
• Let them cool slightly: This helps set the texture before serving.

What to Avoid

Keep your breadsticks from falling flat by steering clear of these common mistakes:

• Skipping the rise time: This results in dense breadsticks.
• Too much flour: Makes the dough tough instead of tender.
• Cold oven start: A fully preheated oven is a must for a good bake.
• Overloading garlic: Balance is key, or it’ll be overpowering.

Nutrition Facts

Servings: 12 breadsticks
Calories per serving: 160

Note: These are approximate values.

Preparation Time

Prep Time: 1 hour 15 minutes
Cook Time: 18 minutes
Total Time: 1 hour 33 minutes

Make-Ahead and Storage Tips

If you’re prepping for a party or just want a head start, you can make the dough ahead and refrigerate it overnight. Let it come to room temp before shaping. Once baked, store leftovers in an airtight container at room temp for up to 3 days. Reheat in the oven or toaster oven for best results. You can also freeze the unbaked rolls and bake them straight from frozen with a few extra minutes added to the time.

How to Serve Rolled Garlic Bread Stick

These pair beautifully with pasta, creamy soups, or grilled meats. Try dunking them in marinara, ranch, or even cheesy dips. Add a sprinkle of parmesan before baking for a cheesy twist. Or serve in a bread basket alongside a hearty Italian meal.

Creative Leftover Transformations

Don’t let leftovers go to waste! Here’s how to reinvent them:

• Garlic Bread Croutons: Cube and toast for crunchy soup toppers.
• Breadstick Sliders: Slice open and fill with meats and cheeses.
• Cheesy Breadstick Bake: Layer with sauce and cheese and bake like lasagna.

Additional Tips

• Use parchment paper to avoid sticking and for easy cleanup.
• Add red chili flakes into the butter for a spicy kick.
• Brush with butter again before serving for extra shine and moisture.

Make It a Showstopper

Presentation matters. Stack them in a rustic napkin-lined basket or arrange in a spiral on a wooden board. Garnish with extra parsley or a dusting of parmesan for that wow factor.

Variations to Try

• Cheesy Garlic Bread Sticks: Add mozzarella inside the dough before rolling.
• Herb & Lemon Zest: Brighten things up with lemon and mixed herbs.
• Whole Wheat Version: Swap half the flour with whole wheat for a heartier bite.
• Spicy Chili Garlic: Add chili oil and fresh minced chili to the butter mix.
• Everything Bagel Bread Sticks: Sprinkle with everything seasoning before baking.

FAQ’s

1. Can I freeze the dough?

Yes, shape and freeze before baking. Bake straight from frozen when ready.

2. What’s the best dipping sauce?

Marinara, garlic aioli, or creamy ranch are all great options.

3. Can I use whole wheat flour?

Yes, though the texture will be a bit denser. Try half and half.

4. How long do leftovers last?

Up to 3 days at room temp or freeze for up to 2 months.

5. Can I add cheese?

Absolutely, mozzarella or parmesan work beautifully.

6. Do I need a stand mixer?

Not at all. Hand kneading works perfectly fine.

7. What if my dough doesn’t rise?

Check your yeast it might be expired or water too hot.

8. Can I make them gluten-free?

Use a gluten-free baking mix designed for yeast breads.

9. Is fresh parsley necessary?

No, dried works great too.

10. Can I double the recipe?

Yes, just make sure to use a larger bowl and baking sheets.

Conclusion

These rolled garlic bread sticks are more than just a side they’re a bite of comfort, a crowd-pleaser, and an easy way to bring joy to any meal. Whether you’re serving them fresh from the oven or enjoying them as leftovers, trust me, you’re going to love this recipe. Once you try them, they’ll become a go-to favorite in your kitchen too.

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